Introduction

Step into the world of Australian cuisine with a private modern Australian cooking class in Melbourne. This unique experience allows you to connect with the local culture through food, as you learn to prepare three delicious dishes in the comfort of a local home. Your host, Tonya, is not only a professional chef but also a passionate teacher who will guide you through the secrets of modern Australian cuisine.

What to expect?

During this hands-on cooking class, you can expect to learn the art of creating modern Australian dishes using fresh, seasonal, and locally-produced ingredients. Tonya will share her extensive culinary knowledge and provide helpful tips and techniques to enhance your cooking skills. From oysters and verjus jelly with a shallot dressing to slow-roasted ocean trout with creamy, lemony mayonnaise, each dish will showcase the unique flavors of Australia. After the cooking session, you will sit down together to enjoy the meal you prepared, savoring the fruits of your culinary labor.

Who is this for?

This private cooking class is perfect for anyone seeking an immersive cultural experience. Whether you're a passionate foodie, a traveler interested in local traditions, or simply someone who loves to cook, this class welcomes all. Tonya's warm hospitality and her sharing of Australia's food, culture, and history make this experience inclusive and accessible to everyone.

Why book this?

Immerse yourself in Australia's vibrant culinary scene with this unique cooking class. Unlike traditional cooking classes, this experience takes place in a local home, giving you an authentic glimpse into Melbourne's food culture. Tonya's expertise as a professional chef and her extensive culinary library of over 3000 cookbooks ensure that you will learn from the best. With personalized attention and hands-on guidance, you'll gain valuable skills and knowledge that you can take home with you. Additionally, the opportunity to connect with Tonya and other participants over a delicious meal creates lasting memories and friendships.

Good to know

To cater to different dietary preferences, Tonya can provide vegetarian, low-carb, and gluten-free options upon request. You'll also have the chance to enjoy a glass of wine during the experience. At the end of the class, you'll receive a folder with all the recipes and tips you learned, allowing you to recreate the flavors of Australia in your own kitchen.

Reviews

Previous participants rave about their experiences with Tonya. They praise her expertise, warm hospitality, and the unique opportunity to learn from a professional chef in a homely setting. Many guests appreciate the personalized attention and the chance to delve deeper into Australia's culinary traditions. Overall, the reviews reflect high satisfaction with the quality of the class and the memorable moments shared around the table. Embark on a culinary journey through Melbourne's modern Australian cuisine with this private cooking class. Book now to discover the flavors, culture, and history of Australia in the most delicious way possible.