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Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

Urnieta, ES
Urnieta, ES
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Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. Learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals. The typical Basque Cider House Menu includes cod omelet, fried cod with green peppers and onions, bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider. You will travel as part of a small group with a minimum of 2 guests and a maximum of 7. Hotel pickup and drop-off is included.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 5 hours
  • Suitable for 2-7 Participants
  • Private Tour, Small Group Tour
  • Guided Experience
  • Taste delicious traditional Basque products
  • Enjoy a typical Basque Cider House lunch
  • Experience the rural beauty of the Basque Countryside
  • Small group tour for an intimate and local experience
  • Private transportation
  • All fees and taxes
  • Lunch
  • Alcoholic beverages
  • Guided tour of the Cheese Farm
  • Hotel pickup and drop-off
  • Local guide
  • Driver/guide
  • Cheese tasting
  • Any other food or drinks not specified in inclusions

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More about this experience

Introduction

Escape the busy city life and immerse yourself in the tranquility of the Basque Countryside with the Idiazabal Cheese Farm and Basque Cider House Lunch tour from San Sebastian. This unique experience allows you to discover the natural beauty of the region while indulging in the delicious traditional products and food of the Basque Country.

What to Expect?

During this tour, you can expect to visit an Idiazabal Designation of Origin Cheese Farm, where you will learn about the production process and history of our famous cheese. You will have the opportunity to taste the exquisite flavors of Idiazabal cheese, paired perfectly with quince and walnuts. Afterwards, you will head to one of the renowned Basque Cider Houses, where you will enjoy a traditional Basque Cider House lunch. Savor the flavors of a cod omelet, fried cod with green peppers and onions, a mouthwatering bone-in rib-eye steak known as "Txuleta," and more. To complement the meal, you can also enjoy self-serve cider, a beloved Basque drink.

Who is This For?

This tour is perfect for travelers seeking an authentic and local experience in the Basque Country. Whether you are a food enthusiast, a nature lover, or simply curious about the region's traditional products, this tour caters to all. Immerse yourself in the local culture and interact with the friendly locals, gaining insights into their way of life.

Why Book This?

By booking this tour, you will have the opportunity to explore the picturesque Basque Countryside, away from the hustle and bustle of the city. Indulge in the flavors of the region as you learn about the production of Idiazabal cheese and enjoy a traditional Basque Cider House lunch. This experience allows you to connect with the rich culinary heritage of the Basque Country and create lasting memories.

Good to Know

Hotel pickup and drop-off are included, ensuring a seamless and convenient experience for you. Throughout the tour, you will have a knowledgeable local guide and a driver/guide to provide you with valuable insights and information. All fees and taxes are also included, so you can focus on enjoying the experience without any additional costs. Please note that any other food or drinks not specified in the inclusion are not covered.

Reviews

Previous travelers have praised the Idiazabal Cheese Farm and Basque Cider House Lunch tour for its immersive and authentic experience. They loved the opportunity to learn about the cheese-making process and taste the flavors of the region. The traditional Basque Cider House lunch was a highlight for many, with the delicious dishes and self-serve cider leaving a lasting impression. Overall, travelers were highly satisfied with the performance and quality of this tour, recommending it to others seeking a unique culinary and cultural experience in the Basque Country.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Your Itinerary

Urnieta

After pickup in San Sebastian, we will drive into the Basque Countryside, surrounded by beautiful ever-green mountains, to visit an Idiazabal Designation of Origin Cheese Farm and learn about the elaboration process of our most beloved cheese: the Idiazabal Cheese. You will get to learn the secrets behind the techniques of cheese-making directly from the shepherd and later enjoy a tasting of some of the products of the farm in a very intimate and familiar setting.

Astigarraga

After the Idiazabal cheese farm visit, we will head to one of the more than 30 Basque Cider Houses spread throughout Astigarraga and Hernani (without a doubt the two towns with the greatest cider tradition in the entire Basque Country) to enjoy a typical cider house lunch. By the hand of a local, you will learn all the secrets and history behind Basque Cider and enjoy the typical Basque cider house lunch consisting of: cod Omelet, fried cod with green peppers and onions, “Txuleta” – bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.

2024-05-17 17:55