Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian
Urnieta, ES
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Duration 5 hours
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Private transportation included
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Hotel pickup and drop-off
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Guided tour of Cheese Farm
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Traditional Basque lunch included
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Alcoholic beverages included
Discover the Basque countryside with a guided Idiazabal cheese farm tour and savor a traditional cider house lunch in San Sebastian.
Included
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Local guide -
Transportation in air conditioned vehicle
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Entrance + guided tour at an idiazabal cheese farm
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Lunch: traditional basque cider house menu lunch
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Hotel pickup and drop-off in san sebastian
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All fees and taxes
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Alcoholic beverages: self-serve cider at the basque cider farmhouse
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Cheese tasting
Excluded
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Any other food or drinks not specified in inclusions
Discover the Basque countryside with a guided Idiazabal cheese farm tour and savor a traditional cider house lunch in San Sebastian.
Highlights
- Taste delicious traditional Basque products
- Enjoy a typical Basque Cider House lunch
- Experience the rural beauty of the Basque Countryside
- Small group tour for an intimate and local experience
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Urnieta
After pickup in San Sebastian, we will drive into the Basque Countryside, surrounded by beautiful ever-green mountains, to visit an Idiazabal Designation of Origin Cheese Farm and learn about the elaboration process of our most beloved cheese: the Idiazabal Cheese. You will get to learn the secrets behind the techniques of cheese-making directly from the shepherd and later enjoy a tasting of some of the products of the farm in a very intimate and familiar setting.
120 minutes
Astigarraga
After the Idiazabal cheese farm visit, we will head to one of the more than 30 Basque Cider Houses spread throughout Astigarraga and Hernani (without a doubt the two towns with the greatest cider tradition in the entire Basque Country) to enjoy a typical cider house lunch. By the hand of a local, you will learn all the secrets and history behind Basque Cider and enjoy the typical Basque cider house lunch consisting of: cod Omelet, fried cod with green peppers and onions, “Txuleta” – bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.
120 minutes
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for pregnant participants -
Suitable for all physical fitness levels
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Minimum drinking age is 18 years
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Please advise any specific dietary requirements at time of booking
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A minimum of two people per booking is required
What our experts say
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Try to arrive hungry for lunch! -
Visit nearby cider houses for tastings.
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Capture photos of the beautiful landscape.
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Ask the guide about local cheese-making.
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Enjoy the self-serve cider experience.
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