Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian
Urnieta, ES
Highlights
- Taste delicious traditional Basque products
- Enjoy a typical Basque Cider House lunch
- Experience the rural beauty of the Basque Countryside
- Small group tour for an intimate and local experience
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Duration 5 hours
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Private transportation included
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Hotel pickup and drop-off
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Guided tour of Cheese Farm
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Traditional Basque lunch included
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Alcoholic beverages included
Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. Learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals. The typical Basque Cider House Menu includes cod omelet, fried cod with green peppers and onions, bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider. You will travel as part of a small group with a minimum of 2 guests and a maximum of 7. Hotel pickup and drop-off is included.
At a Glance
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Free cancellation
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5 hours
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Instant Confirmation
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Available in English, Spanish; Castilian
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Discover the Basque countryside with a guided Idiazabal cheese farm tour and savor a traditional cider house lunch in San Sebastian.
Included
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Local guide -
Transportation in air conditioned vehicle
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Entrance + guided tour at an idiazabal cheese farm
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Lunch: traditional basque cider house menu lunch
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Hotel pickup and drop-off in san sebastian
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All fees and taxes
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Alcoholic beverages: self-serve cider at the basque cider farmhouse
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Cheese tasting
Excluded
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Any other food or drinks not specified in inclusions
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Urnieta
After pickup in San Sebastian, we will drive into the Basque Countryside, surrounded by beautiful ever-green mountains, to visit an Idiazabal Designation of Origin Cheese Farm and learn about the elaboration process of our most beloved cheese: the Idiazabal Cheese. You will get to learn the secrets behind the techniques of cheese-making directly from the shepherd and later enjoy a tasting of some of the products of the farm in a very intimate and familiar setting.
120 minutes
Astigarraga
After the Idiazabal cheese farm visit, we will head to one of the more than 30 Basque Cider Houses spread throughout Astigarraga and Hernani (without a doubt the two towns with the greatest cider tradition in the entire Basque Country) to enjoy a typical cider house lunch. By the hand of a local, you will learn all the secrets and history behind Basque Cider and enjoy the typical Basque cider house lunch consisting of: cod Omelet, fried cod with green peppers and onions, “Txuleta” – bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.
120 minutes
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for pregnant participants -
Suitable for all physical fitness levels
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Minimum drinking age is 18 years
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Please advise any specific dietary requirements at time of booking
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A minimum of two people per booking is required
What our experts say
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Try to arrive hungry for lunch! -
Visit nearby cider houses for tastings.
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Capture photos of the beautiful landscape.
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Ask the guide about local cheese-making.
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Enjoy the self-serve cider experience.
More About this Experience
Introduction
Escape the busy city life and immerse yourself in the tranquility of the Basque Countryside with the Idiazabal Cheese Farm and Basque Cider House Lunch tour from San Sebastian. This unique experience allows you to discover the natural beauty of the region while indulging in the delicious traditional products and food of the Basque Country.What to Expect?
During this tour, you can expect to visit an Idiazabal Designation of Origin Cheese Farm, where you will learn about the production process and history of our famous cheese. You will have the opportunity to taste the exquisite flavors of Idiazabal cheese, paired perfectly with quince and walnuts. Afterwards, you will head to one of the renowned Basque Cider Houses, where you will enjoy a traditional Basque Cider House lunch. Savor the flavors of a cod omelet, fried cod with green peppers and onions, a mouthwatering bone-in rib-eye steak known as "Txuleta," and more. To complement the meal, you can also enjoy self-serve cider, a beloved Basque drink.Who is This For?
This tour is perfect for travelers seeking an authentic and local experience in the Basque Country. Whether you are a food enthusiast, a nature lover, or simply curious about the region's traditional products, this tour caters to all. Immerse yourself in the local culture and interact with the friendly locals, gaining insights into their way of life.Why Book This?
By booking this tour, you will have the opportunity to explore the picturesque Basque Countryside, away from the hustle and bustle of the city. Indulge in the flavors of the region as you learn about the production of Idiazabal cheese and enjoy a traditional Basque Cider House lunch. This experience allows you to connect with the rich culinary heritage of the Basque Country and create lasting memories.Good to Know
Hotel pickup and drop-off are included, ensuring a seamless and convenient experience for you. Throughout the tour, you will have a knowledgeable local guide and a driver/guide to provide you with valuable insights and information. All fees and taxes are also included, so you can focus on enjoying the experience without any additional costs. Please note that any other food or drinks not specified in the inclusion are not covered.Reviews
Previous travelers have praised the Idiazabal Cheese Farm and Basque Cider House Lunch tour for its immersive and authentic experience. They loved the opportunity to learn about the cheese-making process and taste the flavors of the region. The traditional Basque Cider House lunch was a highlight for many, with the delicious dishes and self-serve cider leaving a lasting impression. Overall, travelers were highly satisfied with the performance and quality of this tour, recommending it to others seeking a unique culinary and cultural experience in the Basque Country.
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