Gastronomy tour

Introduction

Indulge your senses with the Gastronomy Tour, a captivating journey that takes you through the spectacular landscapes and delectable flavors of Cantabria. This unique experience combines visits to local factories, vineyards, and restaurants, offering a comprehensive exploration of the region's culinary heritage. Immerse yourself in the rich history and culture of Cantabria as you savor the famous Anchovy of Santoña, learn about the production of sobaos, and enjoy delightful wine tastings. With picturesque views and mouthwatering tastes, this tour provides the perfect blend of gastronomy and adventure.

What to expect?

During the Gastronomy Tour, you can expect a day filled with sensory delights. The tour lasts approximately 600 minutes, allowing you ample time to fully immerse yourself in the flavors and experiences of Cantabria. First, you will visit the renowned Conservas Emilia anchovy factory in Santoña, where you will discover the secrets of anchovy manufacturing and explore the charming port village. Next, a visit to a vineyard will take you through the winemaking process, tantalizing your taste buds with exquisite white wines. Depending on the season, you may also have the opportunity to visit a local spirit factory. The highlight of the tour is a trip to the largest sobaos factory in Cantabria, Sobaos Joselín, where you will witness the craftsmanship behind these traditional pastries. Finally, a stop at a stunning viewpoint will offer panoramic views of the enchanting Pasiego Valleys. Each step of the journey will be accompanied by product tastings, ensuring your taste buds are constantly delighted.

Who is this for?

The Gastronomy Tour is designed for all food lovers and adventure seekers who want to explore the unique culinary traditions of Cantabria. Whether you are a seasoned traveler or a curious first-time visitor, this experience will captivate anyone interested in uncovering the secrets behind the region's mouthwatering delicacies. Food enthusiasts will revel in the opportunity to discover the finest anchovies, taste local wines, and learn about the art of pastry-making. The tour is perfect for both groups and individuals looking to elevate their travel experiences by exploring the region's gastronomy and immersing themselves in the stunning landscapes of Cantabria.

Why book this?

Embark on a gastronomic adventure like no other with the Gastronomy Tour. This unique experience offers an intimate glimpse into the culinary traditions of Cantabria, providing you with the opportunity to engage with local producers, taste authentic products, and immerse yourself in the rich flavors of the region. Explore the picturesque fishing town of Santoña, renowned for its Anchovy heritage, and dive into the world of winemaking as you visit a vineyard and savor their exquisite white wines. The highlight of the tour is undoubtedly the visit to the largest sobaos factory in Cantabria, where you will witness the artistry behind these traditional pastries. End your journey with stunning views of the Pasiego Valleys, letting the beauty of Cantabria's landscapes leave a lasting impression. The Gastronomy Tour promises to be a memorable experience that will satisfy all your senses and leave you with a deeper appreciation for the culinary treasures of Cantabria.

Good to know

During the Gastronomy Tour, make sure to wear comfortable shoes as you will be walking and exploring various locations. It is also recommended to bring a camera to capture the breathtaking views of the Pasiego Valleys. As you indulge in product tastings throughout the tour, take note of your personal favorites to bring a piece of Cantabria's gastronomy home. Don't miss the chance to engage with the local producers and ask questions to learn more about the traditions and techniques behind the culinary delights of the region. The tour aims to provide a holistic experience of Cantabria's gastronomy and landscape, so be prepared to be enthralled by the flavors, scents, and sights that await you.

Reviews

Customers who have experienced the Gastronomy Tour rave about the immersive and enriching nature of the journey. They highlight the exceptional quality and taste of the products, from the Anchovy of Santoña to the Cantabrian cheeses. Travelers praise the informative and engaging guides who provide fascinating insights into the history and production processes of various culinary treasures. Many reviewers express their gratitude for the opportunity to witness the passion and craftsmanship of local producers, creating a deeper connection with the flavors of Cantabria. Overall, customers were thrilled with the combination of gastronomy and stunning landscapes, describing the tour as a feast for the senses that left a lasting impression.