The highlight of the evening comes as you cruise under the magnificent Golden Gate Bridge, before the cruise circles back towards the Bay Bridge to reach San Francisco's picturesque piers and city skyline.
SAMPLE MENU:
FIRST COURSE
Mizuna Citrus Salad
radicchio, citrus segments, cold pickle cucumber, pomegranate seeds, toasted macadamia, shaved parmesan with pomegranate vinaigrette
SECOND COURSE OPTIONS
New England Clam Chowder
potatoes, celery, onions, fresh thyme, smoked bacon
or
Cardamom Spiced Winter Squash Bisque
toasted pistachios, basil
APPETIZER ENHANCEMENTS
Local Artisan Cheese Board-$16
cowgirl creamery: mt. tam and red hawk, bellwether pepato and marin county schloss dried fruit, assorted crackers, flatbread
or
Salmon Cakes- $14
lemon dill yogurt sauce
ENTRÉE OPTIONS
Pan Seared Salmon
charred tomato vinaigrette, wild rice with cranberries, seasonal vegetables
or
Herb Roasted Chicken Breast
piccata sauce, wild mushroom risotto cake, seasonal vegetables
or
Braised Short Rib
mashed red potatoes, crispy shallots, seasonal vegetables
or
Moroccan Vegetable Tagine
cous cous, north african spice blend, garbanzo beans, seasonal vegetables
ENTRÉE ENHANCEMENT
Cajun Grilled Prawns- $12
jalapeño and cilantro remoulade, lime wedge
DESSERT OPTIONS
Pumpkin Cheesecake
chantilly cream
or
Chocolate Flourless Cake
raspberry glaze
(V-Vegetarian, GF-Gluten Free, VEG- Vegan)
18% gratuity will be added to additional on board purchases for parties of 6 or more. Due to the seasonality of local fresh ingredients, all menus are subject to change.