Introduction

Step into the world of Sardinian cuisine with the Sardinian Fresh Pasta Cooking Class in Porto Torres. This immersive experience invites all food enthusiasts and those curious about culinary traditions to delve into the secrets of Sardinian pasta making. Hosted in the kitchens of a real restaurant, this cooking class is a chance to learn from local experts, Simona and Annarita. Immerse yourself in the regional traditions passed down through generations as you discover how to prepare symbolic Sardinian dishes such as "culurgiones ogliastrini," "macarons de busa," and Sardinian gnocchi. From techniques to unique ingredients, you'll gain valuable insights into the art of crafting handmade pasta.

What to Expect

During the Sardinian Fresh Pasta Cooking Class, you can look forward to experiencing a memorable morning workshop in Porto Torres, located in northern Sardinia. Immerse yourself in the charming surroundings of a country house, where nature abounds. With the guidance of passionate locals, you'll learn the secrets of pasta making according to Sardinian tradition. Indulge your taste buds with the authentic flavors of Sardinia as you savor the pasta you've prepared during the workshop. This hands-on experience allows you to take home not only new skills but also the delicious pasta you've created.

Who is this for?

This cooking class is designed for anyone interested in discovering the beauty and authenticity of Sardinian cuisine. Whether you're a seasoned cook looking to expand your repertoire, a culinary enthusiast eager to learn new techniques, or simply a curious traveler seeking an immersive experience, this class welcomes all. You don't need prior cooking knowledge; the class caters to different levels of preparation, ensuring everyone can participate and have a memorable time. Embrace the opportunity to connect with Sardinian traditions and take a slice of this vibrant culture back home with you.

Why Book This?

Escape the ordinary and embark on a culinary adventure like no other with the Sardinian Fresh Pasta Cooking Class. This hands-on experience offers more than just a cooking lesson—it's an opportunity to connect with the heart and soul of Sardinian culture. Learn from passionate locals, Simona and Annarita, who are dedicated to preserving regional traditions. Gain insider knowledge and techniques that have been passed down through generations, ensuring an authentic learning experience. The workshop takes place in the inviting kitchens of an actual restaurant, adding an extra level of immersion. Leave with newfound skills, priceless memories, and the taste of Sardinia on your palate.

Good to Know

During the Sardinian Fresh Pasta Cooking Class, you'll be provided with all the necessary ingredients and equipment, so you can fully engage in the pasta-making process. The total duration of the experience is 210 minutes, allowing you ample time to learn, create, and savor the fruits of your labor. The class also includes a welcome breakfast, ensuring you start the day on a delicious note. As you journey through the workshop, you'll not only learn recipes but also gain insights into the cultural significance of each dish. Take home not only incredible memories but also souvenirs in the form of the pasta you've made. Explore the traditional flavors of Sardinia and unlock the secrets of this culinary gem—an experience to cherish for a lifetime. Reviews (No reviews provided)