Rossi Italiani: a sensory journey from lightness to strength

Introduction

Experience the enchanting world of Italian volcanic wines with this multisensory tasting. Led by a professional sommelier fluent in Italian, English, and German, this activity offers both theoretical and practical training. Participants will learn the techniques of professional tasting and gain insight into proper wine etiquette in a restaurant setting. By understanding wine better and judging its quality and characteristics, attendees will develop skills that can be perfected in future tastings.

What to Expect?

Have you ever had to judge a wine? Whether you're a novice or a seasoned wine connoisseur, this experience will equip you with the knowledge and skills to evaluate wines like a pro. You will learn the sensory analysis methodology and the tasting technique, which involves a series of sensory analyses to decipher a wine's organoleptic characteristics. Through a visual exam, olfactory examination, taste test, and retro-olfactory examination, you will engage your eyes, nose, mouth, throat, touch, and even your hearing. During the session, you will have the opportunity to taste three exquisite Italian wines sourced from volcanic soils, renowned for their rich substance and distinctive personality.

Who is this for?

This multisensory tasting is designed for anyone with a curiosity for wine, regardless of their level of expertise. Whether you are a passionate wine enthusiast looking to enhance your knowledge or a casual wine drinker interested in discovering new flavors, this experience is perfect for you. The inclusive nature of this activity ensures that all participants, from beginners to seasoned wine lovers, will find value in the knowledge and skills gained.

Why Book This?

Embark on a journey of sensory exploration as you delve into the fascinating world of Italian volcanic wines. Led by a professional sommelier, this experience offers a unique opportunity to learn the art of wine tasting. By understanding the sensory analysis methodology and mastering the tasting technique, you will gain the ability to decipher a wine's characteristics and appreciate its nuances. The chance to taste three Italian wines from volcanic soil adds an extra layer of excitement and discovery to this experience. The rich substance and distinctive personalities of these wines will captivate your senses, leaving a lasting impression. Whether you are a wine enthusiast or simply looking to expand your knowledge, this multisensory tasting promises an unforgettable and enlightening experience.

Good to Know

During the tasting, you will receive both theoretical and practical training, ensuring a comprehensive learning experience. You will not only learn how to taste a wine but also discover the proper etiquette and behaviors to adopt when enjoying wine in a restaurant setting. Through this activity, you will cultivate curiosity, knowledge, and culture surrounding wine. The experience emphasizes savoring wine slowly and appreciating its complexities, highlighting the mental attitude required to truly enjoy and understand this beloved beverage. The inclusion of wines from volcanic soils adds a unique twist, as these soils infuse the wines with distinct flavors and identities. Get ready to embark on a multisensory journey that will deepen your appreciation for Italian volcanic wines and enhance your wine-tasting skills.

Reviews

Customers who have participated in this multisensory tasting were thrilled with their experience. They praised the professional sommelier's expertise and ability to guide them through the world of wine tasting. Participants expressed that the knowledge gained during the session surpassed their expectations, and they felt more confident in their ability to evaluate wines. The inclusion of Italian volcanic wines added an extra layer of excitement and intrigue, allowing them to explore unique flavors and aromas. Overall, customers were highly satisfied with this experience, describing it as educational, enjoyable, and a must-do for wine enthusiasts.