Introduction

Step into a world of elegance and refinement with the Taste of the Highlands: Pinot Masterclass and Gourmet Lunch with Wine Pairings. This immersive experience takes you on a leisurely day trip from the bustling city of Sydney to the picturesque Southern Highlands, where you'll indulge in the art of winemaking and fine dining.

What to expect?

Prepare for a day filled with exquisite flavors and breathtaking scenery. Your journey begins with a scenic drive through the countryside to Centennial Vineyards, a renowned winery in this cool-climate region. Here, you'll delve into the secrets of Pinot winemaking through a Pinot Masterclass, led by a knowledgeable oenophile. Sample a variety of estate-grown wines while unraveling the mysteries behind their sparklings, whites, rosés, and reds. Each sip is accompanied by delectable morsels that perfectly complement the flavors. Continuing your culinary adventure, you'll be treated to a fine dining experience like no other at the award-winning restaurant, eschalot. Chef-hatted owner and head chef Matty Roberts personally selects the freshest local ingredients from his garden to craft a tantalizing three-course lunch. And to heighten the experience, maître d’ Cass Wallace matches each course with a carefully selected local wine, elevating your taste buds to new heights. After an unforgettable feast, take a leisurely stroll through the enchanting Georgian village of Berrima. Explore the charming shops lining the leafy main street, showcasing tea, chocolate, preserves, and local crafts. Immerse yourself in the colonial charm of the sandstone buildings, allowing the essence of this historic village to transport you to another time.

Who is this for?

This captivating experience is perfect for wine enthusiasts, food lovers, and anyone seeking a day of relaxation and indulgence in the countryside. Whether you're a seasoned wine connoisseur or simply enjoy the finer things in life, the Taste of the Highlands caters to all palates. This tour is ideal for visitors and locals alike, as it offers a chance to escape the city and immerse yourself in the splendor of the Southern Highlands.

Why book this?

Indulge your senses and treat yourself to a day of pure luxury. The Taste of the Highlands combines the best of wine, food, and scenery, creating an experience that is both educational and delightful. The Pinot Masterclass provides a unique opportunity to learn about the art of winemaking while sampling exceptional wines. Paired with delectable culinary creations, it's a true feast for the senses. The picturesque setting of the Southern Highlands provides a serene backdrop for this gastronomic adventure, allowing you to truly unwind and immerse yourself in nature's beauty.

Good to know

Please note that the menu for the gourmet lunch changes daily to ensure the freshest seasonal produce is used. You can expect dishes such as crispy skin pork belly with cauliflower puree and watercress oil, lavender smoked duck breast with kohlrabi kimchi and burnt honey, and a tantalizing lemon curd tart with caramelized pineapple and meringue. Each dish is carefully paired with a matching wine, enhancing the flavors of both food and drink.

Reviews

Those who have partaken in the Taste of the Highlands rave about the experience. Customers are delighted by the knowledgeable hosts and the opportunity to discover new wines and flavors. The combination of the Pinot Masterclass and the gourmet lunch receives high praise, as it offers a comprehensive experience that showcases the best of the Southern Highlands. Visitors also appreciate the chance to explore the charming village of Berrima, adding an extra touch of charm to an already enchanting day. Overall, feedback is consistently positive, with guests raving about the exceptional service, mouthwatering food, and the perfect pairing of wine and education.