Introduction

Experience the rich and delectable flavors of Italy on the Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour. This extraordinary journey will take you from Parma to Modena, allowing you to delve into the heart of Italian cuisine. As you explore the picturesque region of northern Italy, you'll uncover the secrets of three renowned DOP (Protected Designation of Origin) foods: Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Balsamic vinegar. Get ready for a day filled with cheese tastings, ham farm visits, and a tantalizing exploration of the world of balsamic vinegar.

What to expect?

Embark on a culinary adventure that spans 480 minutes, immersing yourself in the artistry of Italian gastronomy. From witnessing the intricate process of Parmigiano-Reggiano cheese production to savoring the aged flavors of traditional balsamic vinegar, this tour promises an unforgettable experience. Indulge in cheese tastings, where you'll be captivated by the distinct flavors and textures of Parmigiano-Reggiano. Visit an organic Parma ham farm and meet the producers, learning about the craftsmanship behind Prosciutto di Parma. The grand finale awaits in Modena, as you explore a 40-acre vineyard estate and taste three traditional balsamic vinegars, paired with delectable local delicacies.

Who is this for?

This tour is a must for food enthusiasts, culture seekers, and those with a passion for culinary delights. Whether you're a cheese connoisseur, a ham lover, or a devoted foodie, this experience will captivate your taste buds and immerse you in the authentic flavors of Italy. Perfect for solo travelers, couples, and even small groups, this tour offers an inclusive experience for anyone who wants to explore the rich gastronomic heritage of the region.

Why book this?

Indulge in a once-in-a-lifetime opportunity to witness the production of renowned Italian delicacies and taste them at their finest. This tour provides an insider's perspective into the traditional methods and craftsmanship behind Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Balsamic vinegar. Immerse yourself in the cultural and gastronomic heritage of Italy as you interact with local producers and farmers, gaining a deeper appreciation for the ingredients that form the foundation of Italian cuisine. Satiate your palate with exquisite flavors and elevate your culinary knowledge as you embark on this exclusive food tour.

Good to know

Prepare for a day of indulgence and discovery by wearing comfortable walking shoes and dressing in layers to adapt to different temperatures throughout the tour. Don't forget to bring your camera to capture the stunning landscapes and behind-the-scenes moments. Please note that transportation is provided from the NH Hotel in Parma, making it convenient for travelers staying in the area. The tour runs for approximately eight hours, providing ample time to immerse yourself in the delights of Italian gastronomy.

Reviews

Feedback from previous travelers has been overwhelmingly positive. Guests have raved about the immersive experiences offered on this tour, praising the knowledgeable guides and the opportunity to taste the authentic flavors of Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Balsamic vinegar. Visitors have expressed their appreciation for the behind-the-scenes access provided at the cheese and ham production sites, along with the warm hospitality of the locals. Overall, the Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour has garnered glowing reviews and has been hailed as a truly memorable and delectable adventure.