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Slow Parma Food Experience Half Day Private Tour and Tasting

5 (11)
San Prospero, IT
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Slow Parma Food Experience Half Day Private Tour and Tasting

5 (11)
San Prospero, IT
Share
Experience the essence of the Parma food valley with the Slow Parma Food Experience Half Day Private Tour and Tasting. This authentic and immersive tour takes you off the beaten path to discover the traditions and soul of Italian cuisine. Led by a knowledgeable local guide, you will explore the entire production process of Parmigiano Reggiano, from the feeding of milking cows to the aging of the cheese wheels in the remarkable Parmigiano Reggiano warehouse. Witness the expertise of the cheese master as he breaks the curd and lifts the cheese out of the kettle. The tour continues to a Prosciutto di Parma plant, where you will learn about the production of this iconic ham. The experience culminates with a delicious lunch of typical Parma delicacies and wine from the Parma Hills. Indulge in a tasting of different ageings of cheese and savor the flavors of traditional cured meats. This is a unique opportunity to immerse yourself in the rich food traditions of Parma.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Admission Not Included
  • 7 hours 30 minutes
  • Suitable for 2-10 Participants
  • Private Tour
  • Guided Experience
  • Authentic food experience in Emilia Romagna
  • Private tour with a dedicated local guide
  • Witness the production of Parmigiano Reggiano
  • Taste different ageings of Parmigiano Reggiano cheese
  • Enjoy a lunch of typical Parma delicacies and wine
  • Bottled water
  • Coffee and/or tea
  • Professional local guide
  • 2 Glasses of exquisite DOC Parma Hills Wine
  • Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • Parmigiano Reggiano Cheese Dairy Admission fee
  • Lunch: Traditional cured meat products such as Prosciutto di Parma, Coppa, Pancetta and Salame
  • Option 1 includes Transportation
  • Traditional Fresh Homemade Pasta (2 types)
  • A choice of Traditional Cakes
  • Parma Ham Plant Admission fee
  • Option 2 does not include Transportation

Popular Hotels Closeby

More about this experience

Introduction

Experience the true essence of Italian cuisine with the Slow Parma Food Experience Half Day Private Tour and Tasting. This tour takes you off the beaten path, away from the crowded tourist spots, and immerses you in the rich traditions and flavors of the Italian Food Valley. Led by a knowledgeable and passionate local guide, you will have the opportunity to discover the secrets behind two of Italy's most famous food products: Parmigiano Reggiano and Prosciutto di Parma.

What to expect?

During this tour, you can expect to witness the entire production process of Parmigiano Reggiano, from the care of the milking cows to the aging of the cheese wheels. Get a close-up view of the skilled cheese master as he breaks the curd and expertly lifts the cheese out of the kettle. The highlight of the visit is a delightful tasting of different ageings of cheese, allowing you to fully appreciate the complex flavors and textures. Next, venture into the picturesque hills of Parma to visit a Prosciutto production plant. Learn about the meticulous curing process that gives this Italian delicacy its unique taste and aroma. End your tour with a mouthwatering lunch featuring traditional Parma delicacies and wine from the Parma Hills.

Who is this for?

This tour is perfect for anyone who wants to delve deeper into the world of Italian cuisine and experience the authentic flavors of Parma. Whether you're a food enthusiast, a cheese lover, or simply someone who appreciates the art of gastronomy, this tour will satisfy your taste buds and leave you with a deeper understanding of the traditions and craftsmanship behind these iconic food products.

Why book this?

By booking the Slow Parma Food Experience Half Day Private Tour and Tasting, you are guaranteed a truly unique and immersive culinary adventure. Unlike other tours, this experience takes you behind the scenes, allowing you to witness the entire production process of Parmigiano Reggiano and Prosciutto di Parma. With a knowledgeable local guide by your side, you'll gain a deeper appreciation for these iconic Italian products and have the opportunity to taste the finest aged cheeses and cured meats. This tour offers a personalized and intimate experience, ensuring that you receive the utmost attention and have all your questions answered. It's the perfect way to discover the hidden gems of Parma's food traditions and create lasting memories.

Good to know

During the Slow Parma Food Experience Half Day Private Tour and Tasting, you will be treated to an array of culinary delights. In addition to the cheese tasting, you'll also enjoy a lunch featuring traditional cured meat products such as Prosciutto di Parma, Coppa, Pancetta, and Salame. For transportation, Option 1 includes transportation, while Option 2 does not. It's important to note that this tour requires moderate walking and comfortable shoes are recommended. Prepare to indulge in the flavors of Parma and come hungry!

Reviews

Travelers who have experienced the Slow Parma Food Experience Half Day Private Tour and Tasting rave about the immersive nature of the tour and the knowledge of the local guide. They highlight the unique opportunity to witness the entire production process of Parmigiano Reggiano and Prosciutto di Parma, which greatly enhances their appreciation for these culinary treasures. Reviewers also praise the delicious lunch and the chance to taste a variety of aged cheeses. Overall, customers express their satisfaction with the tour, describing it as a must-do for food lovers and those seeking an authentic Italian food experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Consorzio del Formaggio Parmigiano Reggiano

We will visit an authentic Parmigiano-Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese. Visiting a Parmigiano-Reggiano cheese dairy with us, you will be able to follow the whole production chain, from the feeding of milking cows, the milk collection and preservation, to the forming of the curd in the typical copper cauldrons. You will be able to watch the cheese master’s experienced hands during the breaking of the curd with the “spino” and his deft movements during the lifting of the cheese out of the cauldron. After that you will visit the resting, salting and ageing rooms of Parmigiano-Reggiano cheese with their overwhelming aromas. The visit will end with a pleasant tasting, a real pleasure for the senses!

Castello di Torrechiara

We will have a Photo stop at mediaeval village & Castle of Torrechiara.

Admission Not Included

Langhirano

We will visit a plant where famous Prosciutto di Parma is produced.

Barbiano

We will have lunch at a winery or family run restaurant with typical Parma delicacies and exquisite tastings of DOC Parma Hills wines.

Reviews

(11)

5 (11)

mab41426

Absolutely fantastic experience with Michelle! My family stopped in Parma during our most recent trip to Italy and went on the Slow Parma Food Experience. Michelle was excellent, knowledgeable and engaging throughout the experience. We brought our two small children (4 and 7) on the tour and Michelle went above and beyond to engage both of them in the tour and, to their great joy, brought them to see baby cows! The tour of the Parmigiano Reggiano factory was the highlight with the aforementioned cows adding icing on the cake for the experience. The tasting was generous and delicious. Lunch was equally delicious and the setting breathtaking. Will absolutely book another tour when we return to Emilia Romagna in the future!

Sarah_P

We really enjoyed this tour! Watching the actual process of making parmigiano was so interesting and our guide was very knowledgeable about the process for both the parmigiano and the prosciutto di Parma. She knew the staff at both locations by name and we were the only tourists there, no other large groups also touring, which made it feel very personal and special. I also thought it was really cool that the prosciutto di Parma factory we went to is 4th generation family women-owned and run! The lunch was fantastic quality at a lovely agriturismo. The whole experience was great!

akanks123

My family did a slow food tour with Michelle through the Emillia Region during our trip to Italy. We wanted to visit local, organic, family producers that showcased the authentic practices of the food valley, and did not want a touristy, commercial experience. I found Artemilia online, and they exceeded everyone's expectations and created a day that was a once in a lifetime experience. Michelle is passionate about the traditions of the food valley and is extremely knowledgeable about the history of the region. She has deep relationships with local producers, which got us into some incredible locations. Her way of storytelling is engaging and personable. During our day, we visited a local dairy farm, traditional balsamic producer, organic winery/vineyard (where we had a fantastic lunch), and prosciutto factory. All of the visits were intimate/private, included tastings of some of the highest quality products that we've had, and were beyond informative and hands-on. My husband equated the day to a Stanley Tucci experience, which I believe to be the ultimate compliment.  If you are visiting the area and want to immerse yourself in the local practices which make this region the food capital of Italy, and arguably the world, you should 100% book with Artemilia. 

Lisa_D

One of the best tours we’ve had in Italy. Roberta was so friendly and very knowledgeable about the cheese making process and prosciutto making process. We included lunch with our tour. We went to a great restaurant with a beautiful view. I would definitely recommend!

Russell_T

My fiance and I had a wonderful day with Michelle touring the parmegianno regianno and prosciutto de Parma plants. The drive was also very beautiful. We had an amazing lunch featuring local pasta, wine, dessert, and Nocino. Michelle was on time, extremely knowledgeable, and provided recommendations for aperitivo and dinner in Parma the evening after the tour. We would highly recommend booking Michelle for this tour. We learned a lot and ate wonderfully well!

Rachel_M

Barbara P was a fantastic tour guide! She provided very descriptive information about the food and the way Parma Cheese and Ham are made. She took us to a lovely lunch overlooking a vineyard with spectacular food. She answered all of my father’s questions and was very accommodating with his wheelchair. You won’t be disappointed!!!

ParmesanEnthusiast

This tour is in my top five days of my entire life. I know that sounds hyperbolic, but this tour is worth every penny and then some. My husband and I are both vegetarian cheese-lovers who adore parmesan and an excellent wine tasting, and when I asked Michelle Costa of Artemilia to design a custom tour (based on this one, without parma ham) for us, she delivered an absolutely incredible day. We spent the morning (7:30am pickup from our hotel) doing a private tour of the parmesan cheese factory, where Michelle is a super expert and explained every step of the process in completely fascinating detail, along with a ton of interesting history about parmesan itself. We then went to the farm where they source the milk (and got to meet the cows and a really cute dog), and did a guided cheese tasting with Michelle (with tasting notes!) with parmesan of different ages. From there, we did a tour and tasting of a traditional balsamic vinegar producer, which was VERY interesting and delicious and not to be missed, followed by a wonderful lunch and organic wine tasting at an eco-friendly and gorgeous agriturismo, and ended with a final wine tasting at a lovely hilltop winery. I've done private tours before, and sometimes they can feel awkward or forced. That is not the case with Michelle. She is an absolute gem and could not be easier to talk to. We spent the entire day with her, and not only is she an absolutely stellar tour guide in terms of planning out the day, she has a deep knowledge base in art history, Italian and regional history, food, and wine, and she answered every single one of my (MANY) questions with enthusiasm. :-) 12/10 would recommend this tour and anything else she puts together. Thank you for making my parmesan dreams come true, Michelle! Your tour was one for the books!

helendH747WU

We booked the Slow Parma Food Experience Private Tour and Tasting. The trip was so much more than we expected. Michelle Costa at Artemilia went above and beyond to make the experience happen for our group. She is easy to get a hold of and responsive to all requests for help of any kind. We had excellent personal service from her and her company. The tour itself was fantastic. It was very private and we were taken to each spot in a private vehicle. We learned so much about the famous cheeses and prosciutto of the Parma region. Our guide Barbara was fantastic. She spoke almost perfect English and was enjoyable throughout the day answering all of the questions we had. The day ended with an incredible and beautiful lunch at a hilltop restaurant overlooking the beautiful valley in the Emilia-Romagna region outside of Parma. Exceptional food, wine, views and ambience. We were thrilled with our excursion.

TxTree

We had an amazing day near Parma! It started with a 6 am pickup at our hotel in Florence (our driver Rossano was wonderful). The early wake-up call was well worth it - we got to visit a small parmesan producer and see the cheese-making process from start to finish. Then we headed off for an incredible lunch at an agriturismo that included platters of cured meat (prosciutto, culatello, coppa, salame felino, pancetta), delicious tortelli, and locally produced wines. Then off to a local prosciutto producer before being dropped at our hotel n Bologna. Michelle is a terrific guide - she's incredibly organized, knowledgeable (about food, art, history, culture), and enthusiastic, but also delightful company. I hope to return to the region soon and will gladly book more time with Artemilia - one day was definitely not enough!!

elisesmom2016

13 days in Italy and this was probably our family's favorite tour of the trip! Now, our family loves food. We love to make it, we love to eat it and we love to share it. This tour got us up close on the making of parmigiano reggiano from start to finish. We were in heaven. And bought some to take home. The tasting was very fun and they even brought fresh ricotta for us to taste - it was amazing! Admittedly, the parma ham tour was not as good as the cheese tour but still so informative and fun. And lunch was incredible, in a beautiful location. Michelle was extremely knowledgeable and taught us so much.
Collected by Evendo, Tripadvisor & Viator
2024-05-05 08:14
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