Private Iberian ham tour to the Sierra de Aracena
Seville, ES
100% of travellers recommend this
Highlights
- Learn about the breeding and rearing of Iberian pigs
- Taste delicious acorn-fed Iberian ham
- Tour a famous curing house in Jabugo
- Enjoy a gourmet lunch with Iberian pig cuts
- Savor fine Spanish red wine
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Duration 8 hours
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Private Tour
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Gourmet lunch included
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Bottled water provided
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English & Spanish guides
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Alcoholic beverages included
Embark on a culinary adventure with a private Iberian ham tour to the Sierra de Aracena. From the birth of the pigs to the production of the flavorful hams, this tour gives you a behind-the-scenes look at the artisanal process of creating acorn-fed Iberian ham. Explore a picturesque pig farm, indulge in tastings of the finest ham and Spanish omelette, and witness thousands of hams at a Jabugo curing house. In the charming town of Aracena, savor a gourmet lunch featuring different cuts of Iberian pig and other exquisite local produce, all paired with fine Spanish red wine. To top it off, take a leisurely walk up to the castle before returning to Seville. With over 20 years of experience, this tour promises a day filled with culinary delights and unforgettable experiences for food lovers.
At a Glance
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Free cancellation
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8 hours
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Available in English, Spanish; Castilian
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Mobile voucher
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Private Tour
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Self-guided
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Family friendly
Featured Reviews
Discover the world of Iberian ham in the Sierra de Aracena with a private tour featuring tastings and gourmet local cuisine.
Included
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Lunch -
Alcoholic beverages
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In-vehicle air conditioning
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Bottled water
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Snacks
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Coffee and/or tea
Excluded
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Gratuities
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Seville
On leaving Seville you head to the beautiful Sierra de Aracena. Our first stop is an Iberian pig farm which is in an idyllic setting. You 'll learn everything about the breeding and rearing of the pigs as you take a stroll around the farm. You'll get a chance to taste some acorn-fed Iberian ham and the best Spanish omeltte you've ever had! You then head to Jabugo, the most famous town in Spain for Iberian ham. You'll been shown round one of the curing houses and you'll find out about the process from start to finish and see absolutely thousands of hams! It's then on to the town of Aracena for a gourmet lunch tasting different cuts from the Iberian pig and other fantastic local produce as well as more ham! You'll aso get to drink some fine Spanish red wine There'll also be time for a walk up to the castle before heading back to Seville. We have been running these tours since 2002 and we can assure you that you will have a brilliant day.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants and small children can ride in a pram or stroller -
Service animals allowed
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Specialized infant seats are available
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Suitable for all physical fitness levels
What our experts say
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Try the local cheese with ham -
Visit the castle for stunning views
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Sample different hams in Jabugo
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Bring a camera for farm photos
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Enjoy the scenic drives to Aracena
More About this Experience
Introduction
Experience the captivating world of acorn-fed Iberian ham on a private tour to the Sierra de Aracena. Discover the fascinating process of producing this renowned delicacy, from the birth of the pigs to the curing of the hams. Set in the breathtaking surroundings of the Sierra de Aracena, this tour offers a unique opportunity to dive deep into the traditions and flavors of Spain.What to expect?
On this tour, expect to embark on a culinary adventure like no other. Begin your journey at an idyllic Iberian pig farm, where you'll learn about the meticulous breeding and rearing process. Take a stroll around the farm and indulge in the savory taste of acorn-fed Iberian ham alongside the best Spanish omelette you've ever had. Next, venture to Jabugo, the most renowned town in Spain for Iberian ham. Explore a curing house where thousands of hams are perfected. Discover the complete ham production process from start to finish, and witness the dedication and skill required to create this world-class delicacy. Finally, savor a gourmet lunch in the town of Aracena, sampling different cuts from the Iberian pig and other exceptional local produce. Complement your meal with fine Spanish red wine and conclude your tour with a leisurely walk up to the castle.Who is this for?
This tour caters to lovers of great food who are seeking an authentic and immersive experience. Whether you're a passionate food enthusiast, a connoisseur of Spanish cuisine, or simply curious about the unique processes behind delicacies, this tour is perfect for you. It's an opportunity to gain a deep understanding of Iberian ham and its cultural significance in Spain's culinary heritage.Why book this?
Book this exclusive tour to uncover the secrets and traditions behind acorn-fed Iberian ham. As an experienced traveler, you'll appreciate the rare opportunity to visit an Iberian pig farm and witness the entire ham production process. Indulge in delectable tastings of the finest Spanish ham and delight in a gourmet lunch featuring premium cuts from the Iberian pig. Immerse yourself in the charming atmosphere of Jabugo, a town renowned for its ham production. With our expert guides and extensive knowledge, be assured of a truly immersive and memorable day.Good to know
During this tour, prepare to spend approximately 480 minutes exploring the Sierra de Aracena. The itinerary includes visits to an Iberian pig farm, a curing house in Jabugo, a gourmet lunch in Aracena, and a walk up to the castle. Immerse yourself fully in the experience and be prepared to discover the rich flavors and traditions of Spanish cuisine. We have been proudly running these tours since 2002, ensuring you have a brilliant and unforgettable day.Reviews
Customers who have booked and enjoyed this tour rave about the exceptional experience and insights gained. They appreciate the opportunity to witness the entire process of creating acorn-fed Iberian ham, from the pigs' birth to the curing of the hams. Many praise the farm visit, where they learn about the intricate breeding and rearing methods. The tastings of Iberian ham and Spanish omelette are often described as outstanding. Visitors are in awe of the massive quantity of hams in the curing houses of Jabugo and gain a deep appreciation for the craftsmanship involved. The gourmet lunch in Aracena receives high acclaim, with the varied cuts from the Iberian pig and other local produce adding to the exceptional dining experience. Overall, customers express their satisfaction and share that this tour is an incredible opportunity to immerse themselves in the world of Iberian ham.
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