Private Iberian ham tour to the Sierra de Aracena

Introduction

Experience the captivating world of acorn-fed Iberian ham on a private tour to the Sierra de Aracena. Discover the fascinating process of producing this renowned delicacy, from the birth of the pigs to the curing of the hams. Set in the breathtaking surroundings of the Sierra de Aracena, this tour offers a unique opportunity to dive deep into the traditions and flavors of Spain.

What to expect?

On this tour, expect to embark on a culinary adventure like no other. Begin your journey at an idyllic Iberian pig farm, where you'll learn about the meticulous breeding and rearing process. Take a stroll around the farm and indulge in the savory taste of acorn-fed Iberian ham alongside the best Spanish omelette you've ever had. Next, venture to Jabugo, the most renowned town in Spain for Iberian ham. Explore a curing house where thousands of hams are perfected. Discover the complete ham production process from start to finish, and witness the dedication and skill required to create this world-class delicacy. Finally, savor a gourmet lunch in the town of Aracena, sampling different cuts from the Iberian pig and other exceptional local produce. Complement your meal with fine Spanish red wine and conclude your tour with a leisurely walk up to the castle.

Who is this for?

This tour caters to lovers of great food who are seeking an authentic and immersive experience. Whether you're a passionate food enthusiast, a connoisseur of Spanish cuisine, or simply curious about the unique processes behind delicacies, this tour is perfect for you. It's an opportunity to gain a deep understanding of Iberian ham and its cultural significance in Spain's culinary heritage.

Why book this?

Book this exclusive tour to uncover the secrets and traditions behind acorn-fed Iberian ham. As an experienced traveler, you'll appreciate the rare opportunity to visit an Iberian pig farm and witness the entire ham production process. Indulge in delectable tastings of the finest Spanish ham and delight in a gourmet lunch featuring premium cuts from the Iberian pig. Immerse yourself in the charming atmosphere of Jabugo, a town renowned for its ham production. With our expert guides and extensive knowledge, be assured of a truly immersive and memorable day.

Good to know

During this tour, prepare to spend approximately 480 minutes exploring the Sierra de Aracena. The itinerary includes visits to an Iberian pig farm, a curing house in Jabugo, a gourmet lunch in Aracena, and a walk up to the castle. Immerse yourself fully in the experience and be prepared to discover the rich flavors and traditions of Spanish cuisine. We have been proudly running these tours since 2002, ensuring you have a brilliant and unforgettable day.

Reviews

Customers who have booked and enjoyed this tour rave about the exceptional experience and insights gained. They appreciate the opportunity to witness the entire process of creating acorn-fed Iberian ham, from the pigs' birth to the curing of the hams. Many praise the farm visit, where they learn about the intricate breeding and rearing methods. The tastings of Iberian ham and Spanish omelette are often described as outstanding. Visitors are in awe of the massive quantity of hams in the curing houses of Jabugo and gain a deep appreciation for the craftsmanship involved. The gourmet lunch in Aracena receives high acclaim, with the varied cuts from the Iberian pig and other local produce adding to the exceptional dining experience. Overall, customers express their satisfaction and share that this tour is an incredible opportunity to immerse themselves in the world of Iberian ham.