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Private Iberian ham tour to the Sierra de Aracena

5 (16)

Seville, ES

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Embark on a culinary adventure with a private Iberian ham tour to the Sierra de Aracena. From the birth of the pigs to the production of the flavorful hams, this tour gives you a behind-the-scenes look at the artisanal process of creating acorn-fed Iberian ham. Explore a picturesque pig farm, indulge in tastings of the finest ham and Spanish omelette, and witness thousands of hams at a Jabugo curing house. In the charming town of Aracena, savor a gourmet lunch featuring different cuts of Iberian pig and other exquisite local produce, all paired with fine Spanish red wine. To top it off, take a leisurely walk up to the castle before returning to Seville. With over 20 years of experience, this tour promises a day filled with culinary delights and unforgettable experiences for food lovers.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
Suitable for 1-8 Participants
Private Tour
Self Guided Experience

Highlights

Learn about the breeding and rearing of Iberian pigs
Taste delicious acorn-fed Iberian ham
Tour a famous curing house in Jabugo
Enjoy a gourmet lunch with Iberian pig cuts
Savor fine Spanish red wine

Included

Bottled water
Lunch
Snacks
Air-conditioned vehicle
Coffee and/or tea
Alcoholic beverages

Not included

Gratuities

Popular Hotels Closeby

More about this experience

Introduction

Experience the captivating world of acorn-fed Iberian ham on a private tour to the Sierra de Aracena. Discover the fascinating process of producing this renowned delicacy, from the birth of the pigs to the curing of the hams. Set in the breathtaking surroundings of the Sierra de Aracena, this tour offers a unique opportunity to dive deep into the traditions and flavors of Spain.

What to expect?

On this tour, expect to embark on a culinary adventure like no other. Begin your journey at an idyllic Iberian pig farm, where you'll learn about the meticulous breeding and rearing process. Take a stroll around the farm and indulge in the savory taste of acorn-fed Iberian ham alongside the best Spanish omelette you've ever had. Next, venture to Jabugo, the most renowned town in Spain for Iberian ham. Explore a curing house where thousands of hams are perfected. Discover the complete ham production process from start to finish, and witness the dedication and skill required to create this world-class delicacy. Finally, savor a gourmet lunch in the town of Aracena, sampling different cuts from the Iberian pig and other exceptional local produce. Complement your meal with fine Spanish red wine and conclude your tour with a leisurely walk up to the castle.

Who is this for?

This tour caters to lovers of great food who are seeking an authentic and immersive experience. Whether you're a passionate food enthusiast, a connoisseur of Spanish cuisine, or simply curious about the unique processes behind delicacies, this tour is perfect for you. It's an opportunity to gain a deep understanding of Iberian ham and its cultural significance in Spain's culinary heritage.

Why book this?

Book this exclusive tour to uncover the secrets and traditions behind acorn-fed Iberian ham. As an experienced traveler, you'll appreciate the rare opportunity to visit an Iberian pig farm and witness the entire ham production process. Indulge in delectable tastings of the finest Spanish ham and delight in a gourmet lunch featuring premium cuts from the Iberian pig. Immerse yourself in the charming atmosphere of Jabugo, a town renowned for its ham production. With our expert guides and extensive knowledge, be assured of a truly immersive and memorable day.

Good to know

During this tour, prepare to spend approximately 480 minutes exploring the Sierra de Aracena. The itinerary includes visits to an Iberian pig farm, a curing house in Jabugo, a gourmet lunch in Aracena, and a walk up to the castle. Immerse yourself fully in the experience and be prepared to discover the rich flavors and traditions of Spanish cuisine. We have been proudly running these tours since 2002, ensuring you have a brilliant and unforgettable day.

Reviews

Customers who have booked and enjoyed this tour rave about the exceptional experience and insights gained. They appreciate the opportunity to witness the entire process of creating acorn-fed Iberian ham, from the pigs' birth to the curing of the hams. Many praise the farm visit, where they learn about the intricate breeding and rearing methods. The tastings of Iberian ham and Spanish omelette are often described as outstanding. Visitors are in awe of the massive quantity of hams in the curing houses of Jabugo and gain a deep appreciation for the craftsmanship involved. The gourmet lunch in Aracena receives high acclaim, with the varied cuts from the Iberian pig and other local produce adding to the exceptional dining experience. Overall, customers express their satisfaction and share that this tour is an incredible opportunity to immerse themselves in the world of Iberian ham.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Additional information

Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Suitable for all physical fitness levels

Reviews

(16)

5 (16)

quesaxa

Roger Davies is first class. All I wanted for my 50th birthday was to visit an Iberian pig farm and then eat the best ham in the world. This is an all day excursion. We spent a few hours walking around a beautiful farm and then were treated to a delicious tasting of their ham and chorizo with wine. We then visited a ham producer, had a tour of their facilities and then ended with another amazing ham tasting with wine. We then finished our day with a leisurely lunch in Aracena. It was a perfect day.

Kenneth_S

Roger was an excellent & I highly recommend him for this & other trips. He introduced us to the Iberco Ham experience including excellent wine pairing. His knowledge of Iberico Ham & wine was amazing. He has a great humorous personality & he’s a very cautious driver. He was on time & returned to our cruise ship with plenty of time to sail. I would hire him again in a heartbeat. I hope to use him on a wine tour when we return next

Robert_K

Roger is a charming and knowledgable guide, and he takes great pleasure in sharing this region with his guests. The people we visited at the farm, factory, and restaurant were all very happy to see him and you get the idea that he is well-liked by the people he works with as well. The food was plentiful and delicious, the conversation easy and educational, and we came away with a lot more knowledge, and tasting experience, of jamon iberico de bellota.

ChengPeng_L

Roger was our English-speaking guide. He picked us up from our hotel and drove us to visit the factory and farm. We learnt a lot about how the pigs were bred, fed and ultimately sacrificed to be made into the iconic Iberian ham. We also visited a pig farm to see how the different breeds live. The tour was informative and most enjoyable as Roger was an excellent guide. We would highly recommend this tour to anyone who would like to learn more about the making of Iberian ham. Certainly an extraordinary worthwhile day trip.

Hugh H

Roger is a great tour guide, host. He has a great relationship with to site hosts which opened up the people interaction; the pig farm is very real, authentic, providing insight; Roger’s knowledge gave us a complete understanding when he toured us through the cure rooms; his lunch restaurant experience selection is perfect - great local Spanish cuisine and people. Chatting with Roger in the drive about Spain, Jamin, and various subjects is great fun; we learned a lot!.

I545YUkaym

Roger collected us from our Seville hotel and the conversation didn’t stop until he dropped us back. With knowledge of Spain collected over 35 years Roger not only gave us a memorable Iberian Ham Tour but also lots of information that made the rest of our Andalusian tour extra special, including sherry tasting, the white villages around Ronda and helping us secure a table in a 2star Michelin restaurant. Don’t have breakfast! you will need room for the delicious Spanish tortilla and home reared ham served at the farm, after walking the beautiful countryside side to see the evergreen and cork oqk trees. Most of the breeding pigs were in the farm as we just missed the acorn season so we got to meet them close up. The factory tour was really interesting and seeing the 1000’s of hams breathtaking before a guided tasting of the different cuts of ham with sherry. At the restaurant we were served a variety of hams and sausages, that Roger’s explained followed by wild asparagus we later saw growing just off the roadside , then different cuts of pork a particularly favourite was the tender cheeks all washed down with some Spanish wine selected by Roger. We have been on many tours but this one was particularly memorable as it felt so personal due to the close relationship Roger has developed with the locals we felt welcome at each place and the lovely lady of mature years who made us the tortilla will have a special memory in my heart. Roger we can’t wait to return to Spain and ask you to share more of your knowledge with us, thank you so much for making the day a true highlight of our holiday.

JenU258

What a fantastic day out! Roger is do knowledgeable and personable. The scenery was beautiful and we loved visiting the working farm to see the pigs. The lady who hosted us was so welcoming. The ham drying process was fascinating too. The lunch was out of this world, followed by a nice walk to the castle. Genuinely a perfect day for us. Thank you 🙏🏻

olearyer

I surprised my boyfriend with Roger's Iberian ham tour for his birthday. This full day (about 9am-4:30pm) was one of the highlights of our trip! The drive out from Seville was beautiful, and Roger was so friendly and engaging, even sharing his knowledge with us about local culture, cork harvesting, wine, and more. His connections with the local farms, producers, and restaurants made this a really unique experience. We loved tracking down the grazing pigs at Pollonia's farm, and enjoying her homemade tortilla with wine and iberico - it doesn't get much more 'farm to table' than this! The factory tour in Jabugo was very informative, and we used our knew knowledge on identifying the grades of ham on the remainder of our trip. Lunch at Jose Vicente in Aracena was fantastic - don't eat a big breakfast and make sure to save room for course after course of delicious food, several of which featured different preparations of the Iberico ham. The ribs are outstanding! If you're up for it, walk off your lunch by meandering up to the church at the top of the hill, and be rewarded with a beautiful panorama of the surrounding landscape. We'll remember this tour fondly!

williammH2898MB

My girlfriend and I did the Iberian ham tour with Roger. It was a full day between the farm, ham factory and lunch and probably the most memorable day of our entire trip. He was very knowledgeable about the region and local cuisine, and his relationships with local farmers, factories and restaurants created an experience which would be impossible to replicate otherwise. Much more than just a tour, truly a memorable experience.

C4670SJjennym

We had a fantastic day (again) with Roger. We did the sherry tour on our last visit and enjoyed it so much we actually checked on Roger’s availability before booking our flights and hotel. The ham tour was another delight, from the farm, where we were treated to some wine, tortilla and of course some beautiful Iberico ham, to Montesierra to see the ham curing (learning about the grading system) and then to a fantastic lunch at the restaurant Jose Vicente. Roger said to have a light breakfast but by the end of the day we had eaten far too much! Amazing Iberico hams accompanied by some lovely wines. We drove through some beautiful countryside and learned so much about ham gradings - had fun on the rest of our holiday checking what grade of ham we were actually eating!

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2024-06-26 13:02