Typical Apulian Orecchiette Cooking Class + Dinner included and Wines

Introduction:

Join the Typical Apulian Orecchiette Cooking Class and experience a delightful journey into the heart of Italian cuisine. This hands-on cooking class takes place in a beautiful courtyard from the 1400s, nestled in the historic center of Lecce. Under the guidance of a professional cook, you will learn the traditional production techniques of orecchiette and sagne, two beloved types of pasta in Apulia.

What to expect?

During this immersive experience, you will discover the art and craft of making orecchiette from scratch. Starting with just flour and water, you will knead the dough, shape it into delicate ear-shaped pasta, and explore different variations. The course emphasizes hands-on learning, letting you master the techniques and unleash your inner pasta chef. Once the pasta is made, it will be cooked and enjoyed right there in the enchanting courtyard, transporting you to the flavors of Apulian cuisine.

Who is this for?

This cooking class is designed for all pasta and food enthusiasts, whether you're a culinary connoisseur or an amateur cook. It's perfect for solo travelers, couples, families, and groups of friends looking for a fun and interactive experience. No prior cooking knowledge is required, as the professional cook will guide you through every step and provide helpful tips along the way.

Why book this?

By booking this orecchiette cooking class, you gain more than just a cooking experience. You'll immerse yourself in the rich culinary traditions of Apulia, learning a skill that you can take back home and impress your friends with. The captivating setting of the 1400s courtyard adds an extra touch of authenticity to the experience. Taste the difference as you savor the handmade pasta, knowing that you crafted it with your own hands. This unique and immersive activity promises not only a delicious meal but also cherished memories and new culinary expertise.

Good to know:

The duration of the cooking class is approximately 120 minutes, providing ample time to learn, cook, and enjoy the fruits of your labor. The meeting point is conveniently located in via Ascanio Grandi number 56 in Lecce, easily accessible from Porta San Biagio. With a professional cook guiding you, this class is suitable for English-speaking participants. Get ready to roll up your sleeves, unleash your creativity, and have fun in this unforgettable culinary experience.

Reviews:

Participants who have previously taken this orecchiette cooking class have raved about the knowledgeable and friendly professional cook who guided them through the process. Many praised the unique and immersive setting in the 1400s courtyard, adding a touch of history to their culinary adventure. Guests appreciated how easy it was to follow the instructions and loved the opportunity to taste their creations. This cooking class has received consistently positive reviews, with participants leaving satisfied and inspired to recreate the magic of Apulian cuisine in their own kitchens.