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Cider House Experience From San Sebastian
Donostia-San Sebastian, ES
83% of travellers recommend this
Highlights
- Guided tour of a cider house
- Traditional cider house lunch with free flow cider
- Unveil every secret of cider production
- Visit the village of Hernani, the heart of cider culture
- Transportation and lunch included
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Duration 4 hours
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Hotel pickup and drop-off
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Unlimited drinks during lunch
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Guided tour of cider production
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Traditional Basque lunch included
Experience the magic of cider production in the traditional Basque homesteads of San Sebastian on this exciting tour. Immerse yourself in the rich cider culture as you visit authentic cider houses and uncover the secrets of this ancient craft. Indulge in a guided tour of the apple tree area and learn about the intricate process of making cider. Explore the charming village of Hernani, where cider references can be found around every corner. The highlight of the tour is a traditional cider house lunch, featuring mouthwatering dishes such as cod omelette, fried cod, T-bone steak, and a delectable dessert of cheese with quince jelly. To complete the experience, enjoy free-flowing cider throughout your meal. Transportation and lunch are included in the tour, making it a seamless and unforgettable adventure. Don't miss out on this cider house experience that will delight your taste buds and leave you with lasting memories.
At a Glance
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Free cancellation
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4 hours
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Instant Confirmation
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Available in English, Spanish; Castilian
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
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Featured Reviews
Viator
Nov 23
At least one cider house tour is a must when visiting San Sebastian. However, we felt that this probably was not a good one, and was a bit overpriced for what you get. We paid about 100 Euros a person. For that, we got a taxi ride to the Cider House to and from our hotel (which probably would have been about 14 Euros each way), and the Cider House pre-set menu (which, if purchased separately, would have been 39.50 Euros each), and a tour with a surly guide who did not want to let us take videos. WHen we were taking video during the tour, she asked us not to do it, so we had to wait until she was done talking before we could video the experience. Then, she kept rushing us, telling us she had to move along, and the fact that we had to wait until she was done to video slowed us down. We were the only two on the tour, by the way.
So, generally, the experience was not pleasant on the tour. The food and cider were OK, but not worth what we paid.
Finally, communication from the tour company was not great. They told us when they would pick us up and drop us off, but they did not tell us that there would be no tour guide to do so. As a result, we got to the pickup point and waited, and nobody showed. We called, and nobody answered. Ten minutes later, we had the hotel call, and they were told that there was a taxi waiting for us. We found the taxi, but neither we nor the driver had known to contact each other to start the ride. He was pleasant enough, however once the ride began.
When it was time to go, we asked the man at the Cider House if he was going to call the taxi to take us back, or if it was pre-arranged by the tour company. He did not know. Eventually our driver to take us back arrived (on time, and this time we knew this was probably the guy, and got in the taxi). He was very pleasant, and we had a nice conversation going back to our hotel.
In all, an OK experience, and a bit overpriced for what you get.
Viator
Oct 23
The minibus pick up our group of 6 people spot on time and the return trip was also punctual.
The tour of the Petritegi cider factory was interesting and informative. This was followed by a traditional Basque 2 hour lunch of local sausage hors d'oeuvre, salt cod omelette, fried cod with peppers and onions, T-bone steaks that were superb and finally idiazabel cheese with quince jelly and fresh walnuts. Also wine or cider included with the meal. The time overall was 4 hours. A great way to spend a few hours
Viator
May 23
Fun times at the Cider House. We have been on two different occasions to the Petritegi Cider House separated by 5 years and found it both times to be great. We always learn about the Basque cider approach and meet nice people. And they have great Basque cider.
Viator
Feb 23
Agency was efficient and had great communication. The tour was lovely and we had a brilliant guide. Meal was delicious and overall environment and experience would recommend.
Thank you!
Viator
Feb 20
It was so fun! We live in the USA and love cider in general but this was very unique experience. You learned about the process and get taste typical cider house menu and drink cider(unlimited!) from the barrel! All natural no sulfite(contains little but not added sulfite like other ciders that you can find in th USA) we loved it!
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Cider House Experience From San Sebastian
Experience the authentic Basque cider culture with a guided tour and delicious traditional lunch in San Sebastian's cider houses.
Included
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Lunch -
Dinner
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Hotel pickup and drop-off
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Unlimited drinks (open bar)
Excluded
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No food will be served out of menu -
Gratuities
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
We can pick you up at in any hotel or place of your convenience in San Sebastian.
What to expect
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Donostia - San Sebastian
11:00am Pick up and departure from San sebastián
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Astigarraga
11:30am Guided tour in the Cider House
120 minutes
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Astigarraga
1:00pm Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
120 minutes
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants and small children can ride in a pram or stroller -
Specialized infant seats are available
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Not recommended for pregnant participants
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Suitable for all physical fitness levels
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Child rate applies only when sharing with 2 paying adults
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Children must be accompanied by an adult
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A minimum of 2 people per booking is required. If the minimum group for carrying out the activity (2 adults) would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.
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Operates in all weather conditions, please dress appropriately
Provided by Local Experts Tours
What our experts say
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Visit nearby cider houses for tasting. -
Try the local cheese with quince jelly.
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Wear comfortable shoes for the tour.
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Explore Astigarraga's apple orchards.
More About this Experience
Introduction
Step into the world of Basque cider with the Cider House Experience from San Sebastian. Get ready to immerse yourself in the rich tradition and flavors of this timeless drink. Cider, or sagardo as it is known in Basque, is deeply rooted in Basque culture and has been produced in traditional homesteads for centuries. Now, you have the opportunity to explore the magic behind its production by visiting cider houses, or sagardotegis, and indulging in the most authentic cider house menu. But that's not all - this tour also takes you to Hernani, a charming village where the cider culture is showcased at its finest. Get ready for a day filled with fascinating insights and delicious tastings.What to expect?
With the Cider House Experience, you can expect a total duration of 240 to 300 minutes packed with unforgettable moments. The tour begins with a guided tour in the cider house in Astigarraga, where you will discover the secrets of cider production. Learn about the apple tree area and unveil the centuries-old techniques that go into creating this beloved drink. After the tour, get ready for a mouthwatering traditional cider house lunch. Indulge in delicacies such as cod omelette, fried cod, T-bone steak, and finish off with a delectable dessert of cheese with quince jelly. And don't forget the highlight of the meal - a free flow cider bar where you can savor the flavors of Basque cider.Who is this for?
Whether you're a cider enthusiast, a food lover, or simply curious about Basque culture, the Cider House Experience is for you. This tour welcomes anyone who wants to delve into the history, traditions, and flavors of Basque cider. Perfect for locals and tourists alike, it offers a unique opportunity to immerse yourself in the cider culture of the Basque Country. Whether you're traveling solo, with a partner, or in a group, this experience promises to delight your taste buds and expand your knowledge of this cherished drink.Why book this?
Embark on the Cider House Experience and treat yourself to a truly authentic Basque adventure. This tour combines the best of cider tasting, gastronomy, and cultural exploration. As you journey through the cider house and the picturesque village of Hernani, you'll not only learn about the production process but also gain insights into the Basque way of life. The traditional cider house lunch is a feast for the senses, showcasing the region's most beloved dishes. Plus, with transportation and lunch included in the tour, everything is taken care of for you. Indulge in the flavors, immerse yourself in the culture, and create memories that will last a lifetime.Good to know
During this tour, you'll have the opportunity to taste an array of authentic Basque ciders. From the traditional production methods to the rich flavors, you'll gain a deep appreciation for this beloved drink. Make sure to come hungry as the cider house lunch is a true gastronomic delight, with dishes that represent the best of Basque cuisine. The duration of the tour is approximately 240 to 300 minutes, giving you plenty of time to soak in the sights, flavors, and atmosphere. So, put on your explorer hat and get ready for an unforgettable journey into the world of Basque cider.Reviews
Customers who have experienced the Cider House Experience have raved about the authenticity and immersive nature of the tour. They have praised the knowledgeable guides who provide fascinating insights into the cider production process. The traditional cider house lunch has also been a highlight, with many customers impressed by the flavors and variety of dishes. The inclusion of transportation and lunch has received positive feedback, making the entire experience hassle-free and enjoyable. Overall, customers have expressed high satisfaction with the Cider House Experience, describing it as a must-do for anyone visiting the Basque Country.
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