Sturgeon Fish-Farm Visit with Culinary Universe in Neuvic
Neuvic, FR
100% of travellers recommend this
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Duration 4 hours
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Professional guide
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Caviar tasting lunch
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Private tour for max 10
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Includes beverages
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Caviar class included
Experience the unique world of sturgeon farming and indulge in a gourmet caviar lunch in Neuvic, guided by an expert.
Featured Reviews
Included
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Lunch -
Professional guide
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Beverages
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Caviar class
Excluded
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Hotel pickup and drop-off
Experience the unique world of sturgeon farming and indulge in a gourmet caviar lunch in Neuvic, guided by an expert.
Highlights
- Discover the aquaculture and caviar production process
- Learn about different types of caviar
- Taste a variety of delicious caviar dishes
- Interact with sturgeons and grab one into the visitor pool
- Enjoy a scenic and relaxing visit to a fish farm
Meeting Point
From Bordeaux : Take A89 and exit to "Neuvic". Then, follow RN89 towards Périgueux. Take left on the 2nd roundabout towards the mill and follow the road for 3km. The farm is on left after the small bridge.
430 Route de La Veyssière, 24190 Neuvic , France
End Point
From Bordeaux : Take A89 and exit to "Neuvic". Then, follow RN89 towards Périgueux. Take left on the 2nd roundabout towards the mill and follow the road for 3km. The farm is on left after the small bridge.
430 Route de La Veyssière, 24190 Neuvic , France
What to expect
Caviar de Neuvic
Start your tour in Neuvic in the morning with the visit of the fish-farm to discover the aquaculture. The professional team will explain to you how the caviar is produced and how the sturgeons are raised. Your guide will also tell you more about the different types of caviar and will be happy to answer all your questions. Once the visit is finished, you will head to the Restaurant Partener to have your caviar class. There you will tasting different meals around caviar . Here are some examples of menu: Rillettes of sturgeon Toast of Caviar Butter 50 gr of caviar Signature by people. Boiled egg at 61° with creamy celery, brunoise of celery just pan-fried and crouton Sturgeon Caviar of Neuvic, cauliflower muslin, cauliflower couscous crushed potato flower with herbs iodized sauce in emulsion Macaroon with white chocolate ganache
240 minutes
Admission Included
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Participants should have at least a moderate level of physical fitness -
Minimum age is 18 years
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May be operated by a multi-lingual guide
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A maximum of 10 people per booking
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Operates in all weather conditions, please dress appropriately
What our experts say
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Dress warmly; it can be chilly. -
Don't miss tasting the caviar butter.
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Consider visiting nearby Périgueux.
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Ask your guide about caviar types.
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Plan for a leisurely lunch experience.
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