Introduction

The Halles de Lyon Paul Bocuse Food Tour is an absolute feast for the senses. Step into the heart of French gastronomy at the famous covered market, where 50 renowned producers and stallholders showcase the best products in the country. This food tour is an immersive experience that will take you on a delightful stroll from stall to stall, allowing you to taste high-end local specialties and uncover the secrets that make Lyon the capital of gastronomy. Get ready to be transported to the "Belly" of Lyon and indulge in the city's rich culinary heritage.

What to expect?

During the Halles de Lyon Paul Bocuse Food Tour, you can expect an unforgettable gastronomic adventure. Prepare your taste buds for a sensory journey as you indulge in a variety of exquisite tastings that equal a regular meal. Savor the complexity of flavors with local red and white wines, sample succulent pork charcuteries, and delight in the delicate casseroles of pike quenelle with crayfish sauce. Experience the richness of regional cheeses paired with truffle honey and indulge in decadent desserts like the famous Tarte aux Pralines. This tour promises to leave you with a deep appreciation for Lyon's culinary traditions and a satisfied palate.

Who is this for?

The Halles de Lyon Paul Bocuse Food Tour is a must for all food enthusiasts and curious travelers who want to experience the very essence of French cuisine. Whether you're a seasoned foodie or simply someone who enjoys exceptional flavors, this tour will surpass your expectations. The tour is designed to offer a diverse range of tastings, making it suitable for all palates. From meat lovers to cheese connoisseurs, everyone will find something to indulge in. It's also a fantastic opportunity for wine enthusiasts to discover the unique flavors of the Rhône Valley. This tour is perfect for those who want to explore Lyon's culinary treasures and learn about the local food culture.

Why book this?

Embark on the Halles de Lyon Paul Bocuse Food Tour and unlock the secret to Lyon's culinary fame. Led by a knowledgeable guide who specializes in food tours, this experience goes beyond just tasting delicious food. You'll gain a deeper understanding of the lyonnais cuisine and the French culinary traditions. Immerse yourself in the vibrant atmosphere of Les Halles de Lyon, where you'll be surrounded by the finest ingredients and passionate producers. Discover the stories behind Lyon's iconic "bouchons," the renowned female chefs known as the "mères lyonnaises," and the city's impressive collection of Michelin-starred restaurants. This tour is not just about eating; it's about immersing yourself in Lyon's gastronomic heritage and creating lasting memories.

Good to know

The Halles de Lyon Paul Bocuse Food Tour lasts approximately 3 hours, allowing you ample time to savor each tasting and fully immerse yourself in the experience. It's important to note that the market is closed on Mondays and on Sunday afternoons. If you have any allergies or dietary restrictions, please be aware that this tour includes tastings of almonds, pork, and alcohol, so it may not be suitable for everyone. Make sure to arrive at the south entrance on Rue de Bonnel, not Cours Lafayette, to start your tour. Come prepared with an empty stomach and an open mind as you embark on this culinary adventure of a lifetime.

Reviews

Previous travelers have raved about the Halles de Lyon Paul Bocuse Food Tour, praising its impeccable organization and the rich variety of tastings. Many have described it as a "gastronomic delight" and appreciated the knowledgeable guides who shared fascinating insights into Lyon's culinary history. The tastings have been hailed as both authentic and exquisite, capturing the essence of Lyon's food culture. Customers have left with satisfied palates and a newfound appreciation for French cuisine. Overall, the experience has been highly rated and consistently described as a "must-do" for anyone visiting Lyon.