Introduction

Welcome to the Private Knödel (Austrian Dumplings) Cooking Class with a Chef! Immerse yourself in the rich culinary traditions of Austria as you learn the art of making the iconic Austrian bread dumpling known as Knödel. Led by an experienced chef, this 3-hour cooking class takes place at a professional wine and cooking school in Salzburg. Get ready to fine-tune your appreciation for Austrian cuisine and indulge in a fun and approachable cooking experience.

What to expect?

During this cooking class, you can expect to gain in-depth knowledge about Knödel, its various forms, and how to make it from scratch. You'll have the opportunity to prepare four mouthwatering variations of Knödel, each bursting with different flavors and textures. From spinach and cheese Knödel served with Parmigiano Reggiano and melted butter to delectable red beet dumplings accompanied by a gorgonzola/mascarpone sauce, your taste buds will be treated to a delightful symphony of tastes.

Who is this for?

This cooking class is perfect for anyone who wants to delve into Austrian culinary traditions and learn how to make authentic Knödel. Whether you're a passionate foodie, a traveler seeking unique experiences, or simply someone who enjoys cooking, this class welcomes everyone. No prior cooking experience is required; our experienced chef will guide you through each step, ensuring you have a memorable time.

Why book this?

Embark on this private cooking class and unlock a world of flavor and gastronomic joy. Delight in the intimate setting of a professional cooking school and learn from an expert chef who was born and trained in the region where Knödel is a culinary treasure. This hands-on experience allows you to master the art of making Knödel from scratch using only the freshest and finest local, organic produce. With recipes to take home and a useful gift for future home cooking, this class equips you with the skills to recreate delicious Knödel meals in your own kitchen.

Good to know:

In this 3-hour class, you'll not only learn how to make Knödel but also discover the cultural significance and variations of this beloved Austrian dish. From the Alpine to the Mediterranean regions, you'll explore the diverse flavors and cooking techniques that make Knödel a staple in many households. Join us at our new Atelier Space located inside the Miele Experience Center in Salzburg's district of Wals. Conveniently accessible by public transport, it's an ideal location to embark on this culinary journey.

Reviews:

Customers who have experienced the Private Knödel Cooking Class with a Chef rave about the immersive and educational nature of the class. Many praise the expertise and passion of the chef, as well as the high-quality ingredients used throughout the cooking process. Participants are thrilled to have learned how to make Knödel in variou