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Private Knödel (Austrian Dumplings) Cooking Class with a Chef

Kleßheim, AT
Self-guided - entry to attractions not included
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We don't know when or if this item will become available again
We don't know when or if this item will become available again

    Highlights

    • Hands-on cooking with local, organic produce
    • Tasting the delicious food together
    • Learning to make multiple variations of Knödel
    • Using fresh ingredients to prepare traditional recipes
    • Taking home recipes and a useful gift
    • Private Cooking Class
    • Duration 3 hours
    • Includes recipes to take home
    • Local organic produce used
    • Drinks during the course included

    Experience the art of Austrian cooking with a private Knödel (Austrian dumplings) cooking class in Salzburg. Fine-tune your skills in this 3-hour class where you'll learn how to make the traditional bread dumplings in various delicious variations. Using only local and organic ingredients, you'll cook alongside a professional chef and enjoy the fruits of your labor with a tasting session. This hands-on experience will also provide you with recipes to take home, as well as a special gift for your future culinary adventures. Immerse yourself in the flavors of Austria and the Mediterranean regions as you prepare spinach & cheese dumplings, South Tyrolean red beet dumplings with a gorgonzola sauce, porcini mushroom & cheese dumplings, and classic bread dumplings in a veal soup. This is a culinary journey you won't want to miss.

    At a Glance

    • Free cancellation
    • 3 hours
    • Available in German, English, Italian
    • Wheelchair accessible
    • Mobile voucher
    • Private Tour
    • Self-guided
    • Family friendly
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    Private Knödel (Austrian Dumplings) Cooking Class with a Chef

    Master the art of Austrian Knödel with a private cooking class, using fresh ingredients and taking home delicious recipes.

    Included

    • inclusion
      Lunch
    • inclusion
      Soda/pop
    • inclusion
      - recipes to take home
    • inclusion
      - a useful gift for future home cooking

    Meeting Point

    Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).

    Meeting point

    Mielestraße 10, 5071 Kleßheim , Austria

    End point

    End Point

    Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).

    Meeting point

    Mielestraße 10, 5071 Kleßheim , Austria

    End point

    What to expect

    In this cooking class series, we'll prepare one dish in multiple delicious variations, test different preparation methods and prepare everything from scratch using fresh, organic produce. The focus is on recipes that are prepared in every household all year round and come from the Alpine and Mediterranean regions. Knödel are not only typical for Austria, but also for Alto Adige (Northern Italy) which is where your instructor and chef was born and trained as a chef. In three extremely culinary hours you learn to prepare spinach & cheese Knödel, South Tyrolean red beet Knödel along a Mediterranean gorgonzola sauce, porcini mushroom and cheese dumpling and classic bread dumpling in a original veal soup.
    1

    Mielestraße 10

    2

    Spinach & Cheese Dumplings

    served with Parmigiano Reggiano and melted butter

    3

    Red Beet Dumplings

    served with a gorgonzola/mascarpone sauce aside

    4

    Porcini mushroom & cheese dumplings

    5

    Classic Bread Dumplings in Soup

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Wheelchair accessible
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Service animals allowed
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Infants are required to sit on an adult’s lap
    • Additional information
      Transportation options are wheelchair accessible
    • Additional information
      All areas and surfaces are wheelchair accessible
    Provided by Tasting Atelier

    What our experts say

    • icon
      Try local restaurants nearby for lunch
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      Check out Salzburg's historic sites post-class
    • icon
      Take advantage of public transport access
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      Bring a notebook for extra tips from the chef
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      Plan a visit to a local market for ingredients

    Why Book with Evendo?

    More About this Experience

    Introduction

    Welcome to the Private Knödel (Austrian Dumplings) Cooking Class with a Chef! Immerse yourself in the rich culinary traditions of Austria as you learn the art of making the iconic Austrian bread dumpling known as Knödel. Led by an experienced chef, this 3-hour cooking class takes place at a professional wine and cooking school in Salzburg. Get ready to fine-tune your appreciation for Austrian cuisine and indulge in a fun and approachable cooking experience.

    What to expect?

    During this cooking class, you can expect to gain in-depth knowledge about Knödel, its various forms, and how to make it from scratch. You'll have the opportunity to prepare four mouthwatering variations of Knödel, each bursting with different flavors and textures. From spinach and cheese Knödel served with Parmigiano Reggiano and melted butter to delectable red beet dumplings accompanied by a gorgonzola/mascarpone sauce, your taste buds will be treated to a delightful symphony of tastes.

    Who is this for?

    This cooking class is perfect for anyone who wants to delve into Austrian culinary traditions and learn how to make authentic Knödel. Whether you're a passionate foodie, a traveler seeking unique experiences, or simply someone who enjoys cooking, this class welcomes everyone. No prior cooking experience is required; our experienced chef will guide you through each step, ensuring you have a memorable time.

    Why book this?

    Embark on this private cooking class and unlock a world of flavor and gastronomic joy. Delight in the intimate setting of a professional cooking school and learn from an expert chef who was born and trained in the region where Knödel is a culinary treasure. This hands-on experience allows you to master the art of making Knödel from scratch using only the freshest and finest local, organic produce. With recipes to take home and a useful gift for future home cooking, this class equips you with the skills to recreate delicious Knödel meals in your own kitchen.

    Good to know:

    In this 3-hour class, you'll not only learn how to make Knödel but also discover the cultural significance and variations of this beloved Austrian dish. From the Alpine to the Mediterranean regions, you'll explore the diverse flavors and cooking techniques that make Knödel a staple in many households. Join us at our new Atelier Space located inside the Miele Experience Center in Salzburg's district of Wals. Conveniently accessible by public transport, it's an ideal location to embark on this culinary journey.

    Reviews:

    Customers who have experienced the Private Knödel Cooking Class with a Chef rave about the immersive and educational nature of the class. Many praise the expertise and passion of the chef, as well as the high-quality ingredients used throughout the cooking process. Participants are thrilled to have learned how to make Knödel in variou

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