Exploring the Hidden Incan Treasure: Choquequirao Trek

Cusco's Mystical Embrace

Today was a day of diving deeper into the heart of Cusco, a city that seems to breathe history with every stone. Lena and I set out to explore sites that whispered ancient stories, taste flavors that danced on our tongues, and soak in the vibrant culture that permeates every corner of this Andean gem. It’s days like these that remind me why we traded the predictable comfort of Berlin for the unpredictable allure of adventure.

Our morning began with a hearty breakfast at Chicha por Gaston Acurio. The restaurant was buzzing with locals and tourists alike, all eager to start their day with a taste of Peruvian cuisine. I opted for the traditional desayuno andino, a flavorful mix of quinoa, eggs, and local cheese. Lena, ever the adventurous eater, chose the rocoto relleno, a stuffed pepper dish that packed a pleasant punch. Fuelled up and ready to go, we set off to explore the Temple of the Moon.


Discover the mystical Temple of the Moon in Cusco, Peru, where ancient Incan culture meets breathtaking natural beauty.
The Temple of the Moon is located a short distance from Cusco. As we hiked, I couldn’t help but marvel at the landscape. The rolling hills, dotted with grazing sheep and the occasional farmer, seemed to stretch on forever. It was a far cry from the urban sprawl of Berlin, and I found myself breathing deeper, feeling a sense of peace wash over me. The air was crisp and clean, carrying the scent of eucalyptus and damp earth. We were lucky to have clear skies, offering panoramic views of the surrounding valleys.

Reaching the Temple of the Moon felt like stepping into another world. The ancient ruins, carved into the side of a mountain, exuded an aura of mystery and reverence. As we wandered through the site, I imagined the Incas who once walked these very paths, their lives intertwined with the cycles of the moon and the rhythms of the earth. The temple itself is a series of caves and altars, each carefully crafted to align with the lunar cycles. It was easy to see why this place was considered sacred.

In every stone, a story; in every shadow, a memory.

Lena, with her keen eye for detail, was fascinated by the intricate stonework. She ran her fingers along the smooth surfaces, tracing the lines and curves that had been etched into the rock centuries ago. I, on the other hand, was captivated by the sheer scale of the site. It was a testament to the ingenuity and skill of the Inca people, who had managed to create such a magnificent structure using only the simplest of tools.

After spending a couple of hours exploring the Temple of the Moon, we made our way back to Cusco, our minds buzzing with the echoes of the past. For lunch, we decided to try PERUCHO Restaurant Craft Beer, a local favorite known for its delicious food and wide selection of craft beers. I opted for a hearty alpaca steak, cooked to perfection and served with a side of creamy mashed potatoes. Lena, ever the beer aficionado, sampled a couple of the local brews, declaring them to be among the best she had ever tasted. I stuck to water, knowing that we had more exploring to do.

Our next stop was Tierras Vivas, a textile center dedicated to preserving and promoting traditional weaving techniques. As we stepped inside, we were greeted by a riot of colors and textures. Women sat at looms, their hands moving with incredible speed and precision, creating intricate patterns that seemed to tell stories of their own. I was immediately drawn to a vibrant tapestry depicting scenes from daily life in the Andes. The colors were so rich and the details so intricate that I felt as though I could step right into the scene.


Experience incredible hiking, bird watching, and adventure sports at Tierras Vivas, the gateway to outdoor exploration in Cusco's stunning landscapes.
Lena, with her background in graphic design, was fascinated by the symbolism and meaning behind the different patterns. She spent a long time talking to one of the weavers, learning about the history of the craft and the techniques that had been passed down through generations. It was a reminder of the importance of preserving cultural heritage, of ensuring that these ancient traditions continue to thrive in the modern world.

As the sun began to dip below the horizon, casting a warm golden glow over the city, we made our way to Inti House for dinner. The restaurant, nestled in a cozy corner of San Blas, offered a menu of traditional Peruvian dishes with a modern twist. I decided to try the cuy al horno, a roasted guinea pig dish that is considered a delicacy in the Andes. Lena, still feeling adventurous, opted for the anticuchos, grilled beef heart skewers that were surprisingly delicious. The meal was a perfect end to a perfect day, a celebration of the flavors and traditions of Peru.


Discover the flavors of Peru at Inti House in Aguas Calientes - where local ingredients meet culinary creativity.
After dinner, we decided to check out the Rock House Cafe for a nightcap. The bar, located in the heart of the city, was buzzing with energy. Locals and tourists mingled, sharing stories and laughter. We ordered a couple of pisco sours, the national drink of Peru, and settled in to soak up the atmosphere. As the night wore on, the music got louder and the dancing got more enthusiastic. We watched in amusement as a group of locals took to the dance floor, their bodies moving with a grace and rhythm that seemed to come naturally.


Experience the vibrant nightlife and delicious gastropub cuisine at Rock House Cafe, a top destination in Cusco's historic center.
As we walked back to our hotel, hand in hand, I couldn’t help but feel grateful for the experiences we had shared today. Cusco had welcomed us with open arms, offering a glimpse into its rich history, vibrant culture, and delicious cuisine. It was a day that had nourished our souls and reminded us of the beauty and wonder that exists in the world.

Tomorrow, we are planning to visit Inkilltambo and the Archaeological Park Tipón, two more ancient sites that promise to reveal even more secrets of the Inca civilization. We will also be having breakfast at Kusikuy Restaurante, lunch at El museo de la papa rest, and dinner at Mistura Grill & Restaurant. And, of course, Lena is already eyeing Artesanias Intichay for some souvenirs. I can't wait to see what adventures tomorrow brings!

As I sit here now, penning these thoughts, I realize that this journey is more than just a trip; it’s a transformation. Each day peels back another layer, revealing the essence of a culture that has stood the test of time. And as we venture deeper into the heart of Peru, I know that we will continue to be amazed, inspired, and forever changed by the experiences that await us. I am also grateful I brought my travel journal, even though I forgot my portable power bank. I'm going to need it to keep writing about all the amazing things we're doing!

Good night from Cusco!