Cultural Exploration of Ayacucho with Family

Echoes of an Empire

Today was a day of stepping back in time, a journey into the heart of an ancient civilization that once thrived in these very lands. It’s a privilege to walk where the Wari people walked, to touch the stones they shaped, and to imagine the lives they led. Sharing this experience with my family, especially Mateo, makes it even more special. I hope to instill in him the same sense of pride and connection to our heritage that my grandfather instilled in me.

Our day began with a hearty breakfast at Aroma's Café & Crepes. It’s a charming little spot on Portal Independencia. Sophie enjoyed a savory crepe filled with local cheese and vegetables, while Mateo devoured a classic Nutella and banana crepe with a speed that only a ten-year-old can muster. I opted for a strong Peruvian coffee and a simple crepe with manjar blanco, a sweet milk caramel that reminded me of my childhood in Huancavelica. It was the perfect fuel for our historical adventure.


Experience delicious crepes and inviting ambiance at Aroma's Café & Crepes in Ayacucho – where every bite is a delight!

After breakfast, we set off to explore the Complejo Arqueológico Wari. As a restoration technician, I’m naturally drawn to historical sites, but this one held a particular significance. The Wari Empire, predating the Incas, was one of the most influential civilizations in the Andes, and this complex was its capital. As we approached the site, I was struck by its sheer scale. Sprawling across the landscape, the ruins hinted at the grandeur of a once-great city.


Explore the ancient ingenuity of the Wari civilization at Complejo Arqueológico Wari, a must-visit Peruvian archaeological treasure.

We spent the morning wandering through the remains of temples, palaces, and residential areas. The structures, built from stone and adobe, were a testament to the Wari’s advanced engineering skills. Mateo was fascinated by the intricate carvings and the sheer size of the stones. I tried to explain to him how these people, without the aid of modern technology, managed to build such impressive structures. He peppered me with questions, his curiosity piqued by the stories of ancient kings and warriors.

To truly understand a culture, one must walk in the footsteps of those who came before.

One of the most impressive features of the complex was its sophisticated water management system. The Wari people were masters of hydraulic engineering, and they built a network of canals and reservoirs to supply the city with water. I could almost imagine the bustling city, with its busy markets, its grand ceremonies, and its thriving population.

After exploring the archaeological site, we visited the Museo de Sitio Wari. The museum houses a fascinating collection of artifacts unearthed from the complex, including ceramics, textiles, and metalwork. Sophie, with her librarian’s eye for detail, was particularly interested in the textiles. She marveled at the intricate patterns and the vibrant colors, a testament to the Wari’s artistic skill.


Explore the fascinating history of the Wari civilization at Museo de Sitio Wari, an archaeological museum filled with ancient artifacts and rich cultural heritage.

Mateo was captivated by the mummies on display. While Sophie and I tried to explain the cultural significance of mummification, Mateo was more interested in the macabre details. He peppered us with questions about how the mummies were preserved and what they ate before they died. It’s always interesting to see what captures a child’s imagination.

For lunch, we headed to Restaurante Las Flores. We enjoyed some local specialties. Sophie tried the Puca Picante, a spicy stew made with potatoes, peanuts, and meat. Mateo, predictably, ordered Pollo a la Brasa, roasted chicken. I had Mondongo Ayacuchano, a hearty tripe stew that reminded me of my grandmother’s cooking. It was a comforting taste of home, and it filled me with a sense of nostalgia for my childhood in Huancavelica.


Discover the authentic taste of Peru at Restaurante Las Flores in Ayacucho - where tradition meets flavor.

In the late afternoon, seeking a bit of relaxation, we stopped by PACHAMAMA CAFE BAR. The atmosphere was lively, with locals and tourists mingling and enjoying drinks. I ordered a Pisco Sour, Peru’s national cocktail. Sophie had a Maracuya juice, while Mateo opted for a Inca Kola, the local soda. We sat and listened to some traditional Andean music, Mateo even tried his hand at playing the Quena, though his skills still need some honing. It was a perfect way to unwind after a day of exploring ancient ruins.


Experience the flavors of Ayacucho at Pachamama Cafe Bar, a vibrant gastropub blending local cuisine with contemporary dining.

As the sun began to set, we made our way back to our guesthouse. The air was cool and crisp, and the sky was ablaze with color. I couldn’t help but feel a sense of gratitude for the opportunity to share this experience with my family. To show them the wonders of my homeland, to connect them with our history and culture, is a gift that I will always treasure.

Tomorrow, we plan to visit El Calvario and the Hipolito Unanue Museum. I’m particularly interested in El Calvario, as I’ve heard it offers stunning views of the city. And Mateo is excited about the prospect of exploring another museum. Before that, we'll have breakfast at El Nino. It promises to be another day of discovery and adventure, and I can’t wait to see what Ayacucho has in store for us.

Before heading to bed, I’m planning to review my Spanish phrasebook. I realized today that my Spanish is a bit rusty, and I want to be able to communicate more effectively with the locals. Sophie, ever the helpful librarian, has promised to quiz me on some basic phrases.

I feel incredibly grateful for this journey. Every corner of Ayacucho whispers stories of the past, and I am here to listen, learn, and share them with you. Good night, and may the spirits of the Andes watch over you.