Exploring the Mystical Landscapes of Valle de la Luna with Friends

Whispers of the Past

Today, I journeyed deeper into the heart of the Atacama Desert, seeking to connect with the ancient cultures that once thrived in this arid landscape. It's amazing to think that despite the harsh conditions, civilizations not only survived but flourished here, leaving behind remnants of their lives etched into the very earth. I'm excited to share my experiences exploring these fascinating historical sites.

Our day began with a hearty breakfast at Sol Inti, a local spot known for its authentic dishes. The food was simple but satisfying, providing the perfect fuel for a day of exploration. I opted for a traditional Chilean breakfast of scrambled eggs, bread, and avocado, while Hans went for a more adventurous choice, sampling a local pastry filled with sweet cheese. It was delicious!


Discover the flavors of Chile and Peru at Sol Inti in San Pedro de Atacama – where every meal is an unforgettable experience.

Conquering the Pukará de Quitor

Our first stop was the Pukará de Quitor, an ancient fortress perched strategically on a hillside just a few kilometers from San Pedro de Atacama. As we approached, the imposing structure rose before us, a testament to the ingenuity and resilience of the Atacameño people. The fortress dates back to the 12th century, built by the indigenous people as a defensive stronghold against invaders.


Discover the ancient fortress of Pukará de Quitor, a UNESCO World Heritage site that reveals the rich history of Chile's Atacama Desert.

The climb to the top was a bit strenuous, especially with the altitude, but the panoramic views from the summit were well worth the effort. From there, we could see the vast expanse of the Atacama Desert stretching out before us, with the fertile valley of the San Pedro River winding its way through the landscape. It was easy to imagine the ancient warriors standing guard here, scanning the horizon for any sign of threat.

Wandering through the ruins, I couldn't help but marvel at the construction techniques used by the Atacameños. The walls were built from stones carefully fitted together with mud mortar, creating a sturdy and durable structure that has withstood the test of time. Although it is not possible to walk inside the actual ancient city, following the well-marked path offers great views of Quitor. It's amazing that so much of the fortress is still standing.

Sometimes, the most profound connections to the past are found in the silent stones that remain.

After exploring the fortress, we visited the small museum at the base of the hill. It provided valuable insights into the history of the Pukará and the culture of the Atacameño people. I learned about their daily lives, their beliefs, and their struggles against both the Inca Empire and the Spanish conquistadors. It was a sobering reminder of the challenges they faced and the sacrifices they made to protect their way of life.

Stepping Back in Time at Tulor Village

Our next destination was Tulor Village, an ancient settlement located a short drive from the Pukará. This archaeological site is one of the oldest in northern Chile, dating back over 2,000 years. As we approached the village, I was struck by its unique architecture. The structures are made of circular adobe buildings, clustered together in a maze-like pattern.


Explore the ancient ruins of Tulor, an archaeological site that reveals the rich cultural heritage of the Atacameño people in the stunning Atacama Desert.

Walking through the village, I felt like I was stepping back in time. It was easy to imagine the ancient inhabitants going about their daily routines, tending to their crops, crafting pottery, and weaving textiles. The village was once a thriving agricultural center and a hub for trade, connecting the Atacama Desert with other regions of South America.

Tulor was discovered in 1956 by Jesuit priest Gustavo Le Paige. The village shows interconnected circular structures that the natives used for their daily lives. The remains of the village are spread across 2 kilometers.

Despite its historical significance, Tulor Village is facing threats from erosion and neglect. The World Monuments Fund has listed it as one of the most endangered sites in the world, and efforts are underway to protect and preserve it for future generations. I hope that these efforts will be successful, as Tulor is a valuable window into the past and a reminder of the importance of preserving our cultural heritage.

A Taste of Local Flavors

After a morning of exploring ancient ruins, we were ready for a delicious lunch. We stopped at La Picada Del Indio, a charming restaurant in San Pedro known for its affordable and authentic Chilean cuisine. The restaurant offers a daily menu that includes a starter, main course, and dessert. Hans and I both opted for the set menu, which included a refreshing salmon ceviche, followed by juicy beef ribs and a traditional Chilean dessert. The portions were generous, the service was friendly, and the atmosphere was cozy and inviting. I would highly recommend La Picada Del Indio to anyone looking for a taste of local flavors without breaking the bank.


Experience authentic Chilean cuisine at La Picada Del Indio in San Pedro de Atacama - where every dish tells a story.

In the late afternoon, I wanted to find a special souvenir, so we stopped by Amaru Artesanias, a local shop known for its handcrafted goods. I found a beautiful hand-woven tapestry depicting the landscapes of the Atacama Desert. It will be a wonderful reminder of our time here. I almost forgot to buy a portable phone charger, but thankfully I remembered!


Discover the essence of Atacama at Amaru Artesanias, where local craftsmanship meets vibrant culture in unique clothing and artisan products.

For dinner, we decided to try Mal de Puna, another local restaurant that came highly recommended. The restaurant had a cozy and rustic atmosphere, with wooden tables and chairs and warm lighting. The menu featured a variety of traditional Chilean dishes, with a focus on local ingredients and flavors. I ordered the pastel de choclo, a hearty casserole made with ground beef, corn, and mashed potatoes. Hans tried the cordero al palo, a succulent lamb dish cooked over an open fire. Both dishes were absolutely delicious, and we left the restaurant feeling full and content.


Discover authentic Chilean cuisine at Mal de Puna in San Pedro de Atacama - where tradition meets taste in a cozy setting.

As I reflect on today's adventures, I am filled with a sense of awe and gratitude. The Atacama Desert is a truly magical place, and I feel so fortunate to have had the opportunity to explore its ancient ruins and connect with its rich cultural heritage. Tomorrow, we're planning to explore the Atacama Desert Stargazing and Laguna Chaxa. I can't wait to see what wonders await us!