Exploring the Natural Wonders of Chapada Diamantina with Family

A Day of Discovery and Delight

Today was a beautiful blend of history and nature here in Chapada Diamantina National Park. It's amazing how much this region has to offer, from its vibrant past to its stunning landscapes. My family and I set out to explore a bit of both, and it turned out to be a truly memorable day.

Our morning began with a hearty breakfast at our campsite within the park. Fatoumata prepared some delicious couscous with tropical fruits, a nod to our Malian roots, which gave us the energy we needed for the day's adventures. Aminata and Ibrahim were particularly excited, eager to see what treasures awaited us. They are always excited for adventures, just like their father.

First on our itinerary was the Museu do Garimpeiro in Mucugê. The drive there was scenic, winding through the hills and valleys of the park. It was a chance to see more of the local flora and fauna, with the kids keeping a keen eye out for interesting birds and plants. I must admit, the landscape here is a photographer's dream; every turn seems to reveal a new vista begging to be captured. I made sure to take some photos to show my friends back in Montreal.

Arriving at the Museu do Garimpeiro, we were immediately transported back in time. The museum is housed in a former miner's dwelling, which has been carefully restored to showcase the history of diamond mining in the region. It's incredible to think that this quiet town was once a bustling hub during the diamond rush. The museum had an assortment of artifacts, from the tools used by the garimpeiros to the diamonds and carbonados they unearthed. I was fascinated by the stories of the men who risked everything in search of fortune, and the impact their discoveries had on the region. I also learned about the machinery that was imported from Europe back in the 1800s.


Explore the legacy of diamond miners in Lençóis at the Museu do Garimpeiro, a tribute to Bahia's rich mining history and cultural heritage.
The children were intrigued by the displays, especially the replica of a miner's camp. They peppered the guide with questions about the daily lives of the garimpeiros, their families, and the challenges they faced. It was a great way for them to learn about a different way of life and appreciate the history of the area. Fatoumata was touched by the resilience and determination of the miners, many of whom came from humble backgrounds, seeking a better future for their families. It reminded us of our own journey from Mali to Canada, seeking opportunities and a new life.

History is not merely something to be read; it is something to be felt, experienced, and understood through the stories of those who lived it.

After immersing ourselves in the history of diamond mining, we were ready for a change of scenery. Our next destination was Cachoeira Mixila, a waterfall known for its stunning beauty and challenging trek. I had heard that the hike to the falls was not for the faint of heart, but I was determined to see it for myself. Unfortunately, the family and I were not prepared for the 2-day trek that is required to get to the falls. So, we decided to postpone this trek for another time, when we are better prepared.


Discover Cachoeira Mixila: A serene escape into the heart of Chapada Diamantina's natural beauty near Lençóis, Bahia.
Instead, we opted for a relaxing lunch at Restaurante Sabor da Serra in Lençóis. It was a great opportunity to taste some authentic Bahian cuisine. The restaurant is known for its commitment to using fresh, local ingredients, and the flavors were incredible. Fatoumata and I shared a moqueca, a flavorful fish stew, while the kids enjoyed some delicious vegetarian options. The cozy atmosphere and warm hospitality made it a perfect place to unwind after a morning of exploration. The chef, Katiana Alves, is known for transforming simple ingredients into extraordinary dishes, blending ancestral culture, creativity, and regional valorization.


Experience authentic Bahian cuisine at Restaurante Sabor da Serra in Lençóis - where every dish tells a story.
After lunch, as the sun began to dip lower, we decided to explore the town of Lençóis a bit more. We stumbled upon Quinca's Botequim, a charming little bar known for its local vibe and friendly atmosphere. We stopped in for a refreshing drink and to soak in the local culture. The kids enjoyed some fresh fruit juices while Fatoumata and I sampled a caipirinha, a traditional Brazilian cocktail. It was the perfect way to relax and reflect on the day's adventures. I was able to practice my Portuguese with the locals, and we all enjoyed the lively music and conversation. It felt like a true taste of Brazilian life.


Discover the lively spirit of Quinca's Botequim, a vibrant bar in Lençóis serving exquisite drinks and local bites in a warm atmosphere.
As the day drew to a close, we returned to our campsite, tired but content. We prepared a simple dinner and sat around the campfire, sharing stories and laughter. Aminata and Ibrahim were already planning our next adventure, eager to explore more of Chapada Diamantina. Fatoumata and I felt grateful for the opportunity to share these experiences with our children, creating memories that will last a lifetime. I am grateful to share these experiences with my family, who are always willing to try new things with me.

Tomorrow, we are planning to visit Waterfall Buracão and Cachoeira da Primavera. We will have breakfast at Restaurante Sabor da Serra before we head out, and dinner there as well. I am looking forward to seeing more of the region's natural beauty and capturing it through my lens. I am also hoping to find some unique souvenirs at Miscelania, a local shop that I heard has some great artisanal products.

Chapada Diamantina continues to surprise and delight us at every turn. It's a place where history, nature, and culture come together in a unique and unforgettable way. I can't wait to see what tomorrow brings!