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Vegetarian Cooking Class from Veneto Region by a local

Padua, IT
100% of travellers recommend this
Excellent (7 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Interactive cooking class
    • Learn to make Venetian vegetarian handmade pasta
    • Enjoy a glass of fine Veneto wine
    • Taste typical Venetian finger food, cicchetti
    • Unforgettable experience in a beautiful setting
    • Duration 4 hours
    • Small group tour
    • Includes lunch
    • Cooking class for all levels
    • Expert local chef guide
    • Includes traditional recipes

    Experience the Italian way of life in this captivating Vegetarian Cooking Class from Venice. Join Catia, your passionate and talented host, as she welcomes you to her outdoor patio or cozy fireplace setting for a truly unforgettable experience. Learn the art of making Venetian vegetarian handmade pasta through an interactive cooking class, and savor every bite alongside a glass of fine Veneto wine and the delicious finger food, cicchetti. Immerse yourself in Catia’s deep love for animals, nature, and vegetarian cuisine as she shares her homemade Italian specialties with you. In addition to her culinary skills, Catia is also a talented painter and singer, ensuring a vibrant and engaging experience. Book now and indulge in this exceptional journey of flavors and culture.

    At a Glance

    • Free cancellation
    • 4 hours
    • Instant Confirmation
    • Available in Italian, English
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (7 reviews)
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    Viator
    Oskar_M
    Mar 24
    We had a lovely time cooking with Catia! The experience was very local, and we were invited into our chef Catia’s Italian home - very Italian and lovely home We learned to cook different Italian recipes and Catia taught us a lot about the Italian food culture - very informative and fun! Plus she prepared a dinner table for us, to enjoy our food and some local wine. Catia had prepared some local dishes for us and they were very tasty. All in all an amazing experience and something we will remember for a long time and we bring home cooking skills and recipes that we will never forget. We greatly recommend others to try it out!
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    Natalie_H
    May 23
    My group was invited into the chefs home where we made fresh pasta and tiramisu. We were able to learn the proper techniques, use traditional tools, and take the recipes. We were able to enjoy fresh cicchetti of different toppings with Italian wine. Then the next course of freshly made pasta was mixed with seasonal vegetables. Bring your appetites for the delicious dessert. It was a very hands on experience with only my group in her gorgeous home. You can see for yourself on her cooking Instagram, la_cesarina_catia_padova . The food was delicious! The chef was very kind and made sure we were able to make it on our way to our next event.
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    Sigi_M
    Nov 24
    It was a fantastic experience! My partner and me took the course to learn something new about the kitchen of Veneto, but in addition to very interesting backstories, we also met a wonderful person. The Chef welcomed us to her home and made us feel comfortable right from the beginning! 100% recommend
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    Rhonda_N
    May 25
    A wonderful experience cooking in the beautiful home of Catia! Her hospitality and warmth was so generous and her ability to share the history of her region in Padua while teaching us to make delicious pasta and tiramisu was so enjoyable. We then sat in her lovely outdoor dining area and ate the food we prepared. I would recommend this experience to everyone. A highlight of my time in Italy.
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    Deepti_G
    Sep 25
    Had a lot of fun cooking and learning from Catia, who’s a warm and bubbly host! I learnt how to make pastas from scratch, some sauces, saw interesting usage of ingredients and learnt how to make Tiramisu from scratch! All veggies were from her garden - fresh and tasty. Got to experience local culture and hospitality thru Catia! We were literally on our feet for 4 hours - a solid cooking experience - thanks Catia!!!
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    Vegetarian Cooking Class from Veneto Region by a local

    Experience the art of vegetarian cooking in Veneto with a local chef, and enjoy delicious homemade dishes paired with fine wine.

    Included

    • inclusion
      Lunch
    • inclusion
      Bring home traditional recipes and culinary skills
    • inclusion
      Easy-to-follow cooking class for all levels
    • inclusion
      Experience first hand the local culture and cuisine
    • inclusion
      Meet and cook with a talented local chef

    Meeting Point

    The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

    Meeting point

    35143 Padua, Province of Padua , Italy

    End point

    End Point

    The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

    Meeting point

    35143 Padua, Province of Padua , Italy

    End point

    What to expect

    Join the Vegetarian cooking class from Venice to experience a wonderful cooking class + lunch event. Your host Catia loves animals and nature deeply, which is why she has chosen to be a vegetarian. In addition to her passion for animal welfare and environmental conservation, she enjoys painting and singing. Cooking is another one of her favorite hobbies, and she especially loves sharing her homemade vegetarian Italian cuisine with her friends.
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    Via Tre Ponti

    Join the Vegetarian cooking class from Venice to experience a wonderful cooking class + lunch event. Your host Catia loves animals and nature deeply, which is why she has chosen to be a vegetarian. In addition to her passion for animal welfare and environmental conservation, she enjoys painting and singing. Cooking is another one of her favorite hobbies, and she especially loves sharing her homemade vegetarian Italian cuisine with her friends.

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
    • Additional information
      Public transportation options are available nearby
    Provided by eatwith

    What our experts say

    • icon
      Visit nearby Bacari for cicchetti
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      Check local markets for fresh ingredients
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      Bring an apron for a fun cooking session
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      Ask Catia about local vegetarian spots
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      Explore the scenic Veneto region post-class

    Why Book with Evendo?

    More About this Experience

    Introduction

    Welcome to the Vegetarian Cooking Class from Venice, a unique and immersive culinary experience that takes you on a journey through the vibrant flavors of Italian cuisine. Led by your knowledgeable host, Catia, this class offers more than just cooking lessons - it's an opportunity to immerse yourself in the Italian way of life and indulge in the rich cultural heritage of Venice.

    What to expect?

    During this 4-hour cooking class, you can expect to learn the secrets of creating authentic Venetian vegetarian dishes. From handmade ravioli to traditional Venetian Bigoli, Catia will guide you through each step, sharing her expertise and passion for vegetarian cooking. As you work alongside Catia in her charming outdoor patio or cozy fireplace, you'll not only gain valuable culinary skills but also enjoy the camaraderie of fellow food enthusiasts.

    Who is this for?

    This cooking class is perfect for anyone who appreciates vegetarian cuisine, wants to immerse themselves in Italian culture, and seeks a hands-on culinary experience. Whether you're a seasoned cook or a novice in the kitchen, Catia provides clear instructions and personalized tips, ensuring that participants of all skill levels feel comfortable and empowered to create delicious vegetarian dishes.

    Why book this?

    What sets this cooking class apart is Catia's deep passion for animal welfare, environmental conservation, and her dedication to vegetarianism. Her commitment to creating mouthwatering vegetarian Italian cuisine shines through in every dish she prepares. As you learn from her, you'll gain not only culinary knowledge but also a deeper understanding of sustainable and ethical food choices.

    Good to know

    Please note that the cooking class is a 4-hour immersive experience, where you will get hands-on experience in making Venetian vegetarian dishes. The class includes making Venetian cicchetti, handmade ravioli, Venetian Bigoli, and Tiramisù. The meeting point and end point details will be provided upon booking confirmation. All necessary ingredients and equipment will be provided, so all you need to bring is your enthusiasm for cooking and a love for Italian cuisine.

    Reviews

    Guests who have participated in Catia's cooking class have consistently praised her expertise, the welcoming atmosphere, and the delightful dishes they learned to create. They have described the experience as unforgettable, educational, and a great way to connect with both the food and the culture. Many have also expressed gratitude for Catia's dedication to vegetarianism and her ability to create flavorful dishes that satisfy even the most discerning palates.

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