Introduction

Experience the taste of authentic Piedmontese cuisine with the Small-Group Cooking Class in Langhe with Wine Tasting. Led by renowned TV chef Diego Bongiovanni, this activity offers a unique opportunity to learn the secrets of homemade Piedmontese pasta dishes, specifically tajarin and ravioli del plin. Immerse yourself in the culinary traditions of the region and discover how to create these mouthwatering delicacies from scratch.

What to expect?

During this 240-minute class, you will delve into the art of pasta-making and explore the techniques required to perfect tajarin and ravioli del plin. With Chef Diego Bongiovanni as your guide, you'll learn how to shape and cook the pasta to achieve the perfect texture and flavor. Additionally, a sommelier will introduce you to the world of local wines, guiding you through a tasting session that perfectly complements the pasta dishes you create.

Who is this for?

This experience is perfect for both experienced home cooks and beginners who want to master the art of pasta-making. Whether you're a food enthusiast, a traveler seeking to explore local culinary traditions, or simply someone who enjoys delicious food and wine, this activity is designed to captivate and educate a wide range of individuals.

Why book this?

By joining this Small-Group Cooking Class in Langhe with Wine Tasting, you'll have the chance to learn from the talented TV chef Diego Bongiovanni. His expertise and passion for Piedmontese cuisine will inspire and motivate you to create exceptional homemade pasta dishes. The added bonus of the sommelier-led wine tasting session allows you to gain insights into the perfect wine pairings, elevating your culinary journey to new heights. Immerse yourself in the flavors and traditions of Piedmont, and leave with the skills to impress your family and friends with an authentic Italian feast.

Good to know

Please note that a gluten-free option is not available for this activity. The class includes various durations, including pasta preparation, an aperitivo with cold cuts and cheeses, and a wine tasting. The meeting point and end point will be communicated to all guests a few days prior to the experience.

Reviews

Customers who have participated in this cooking class rave about the enriching experience and the invaluable lessons learned from Chef Diego Bongiovanni. They praise his expertise, patience, and hands-on teaching style. The combination of creating homemade pasta from scratch and complementing it with exceptional local wines is highly praised. Overall, participants describe this activity as a memorable, fun, and rewarding culinary experience.