Small-Group Cooking Class in Langhe with Wine Tasting
Motta, IT
Highlights
- Learning the secrets of homemade Piedmontese pasta
- Fresh homemade pasta
- Aperitivo with cold cuts and cheeses
- Wine tasting
- Flavorful journey into Italian cuisine
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Duration 4 hours
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Private tour group
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Includes cooking class
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Lunch or dinner included
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Wine tasting with sommelier
Experience the culinary delights of Piedmont with a small-group cooking class in Langhe. Join renowned TV chef Diego Bongiovanni at his farmhouse, Casa Bongiovanni, and learn the secrets of homemade Piedmontese pasta dishes. Discover how to make traditional tajarin and ravioli del plin, and indulge in a sommelier-led wine tasting of local wines to perfectly complement your meal. This immersive experience will take your taste buds on a flavorful journey into the heart of Italian cuisine. Whether you're a seasoned cook or a culinary beginner, this cooking class is perfect for anyone looking to learn new skills and experience the true flavors of Piedmont. Don't miss this opportunity to turn your family Sundays into a Piedmontese feast and create unforgettable memories. Book your small-group cooking class today and embark on a gastronomic adventure in Langhe.
At a Glance
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Free cancellation
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4 hours
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Available in English, Italian
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Join a unique cooking class in Langhe, learn to make authentic Piedmontese pasta with wine tasting led by a local chef.
Included
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Alcoholic beverages -
Cooking class
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Aperitivo with cold cuts and cheeses
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Lunch or dinner
Meeting Point
We will get in touch to all guests a few days before the experience to reconfirm the schedule and meeting point
Via Scotti, 82, 14055 Motta AT , Italy
End Point
We will get in touch to all guests a few days before the experience to reconfirm the schedule and meeting point
Via Scotti, 82, 14055 Motta AT , Italy
What to expect
Casa Bongiovanni
Fresh homemade pasta
Tajarin and ravioli plin
Aperitivo with cold cuts and cheeses
Wine tasting
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Suitable for all physical fitness levels
What our experts say
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Visit nearby vineyards for tastings -
Try local gelato at Gelateria Piemontese
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Explore the charming village of Barolo
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Check out local markets for fresh ingredients
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Bring a notebook for chef's tips
More About this Experience
Introduction
Experience the taste of authentic Piedmontese cuisine with the Small-Group Cooking Class in Langhe with Wine Tasting. Led by renowned TV chef Diego Bongiovanni, this activity offers a unique opportunity to learn the secrets of homemade Piedmontese pasta dishes, specifically tajarin and ravioli del plin. Immerse yourself in the culinary traditions of the region and discover how to create these mouthwatering delicacies from scratch.What to expect?
During this 240-minute class, you will delve into the art of pasta-making and explore the techniques required to perfect tajarin and ravioli del plin. With Chef Diego Bongiovanni as your guide, you'll learn how to shape and cook the pasta to achieve the perfect texture and flavor. Additionally, a sommelier will introduce you to the world of local wines, guiding you through a tasting session that perfectly complements the pasta dishes you create.Who is this for?
This experience is perfect for both experienced home cooks and beginners who want to master the art of pasta-making. Whether you're a food enthusiast, a traveler seeking to explore local culinary traditions, or simply someone who enjoys delicious food and wine, this activity is designed to captivate and educate a wide range of individuals.Why book this?
By joining this Small-Group Cooking Class in Langhe with Wine Tasting, you'll have the chance to learn from the talented TV chef Diego Bongiovanni. His expertise and passion for Piedmontese cuisine will inspire and motivate you to create exceptional homemade pasta dishes. The added bonus of the sommelier-led wine tasting session allows you to gain insights into the perfect wine pairings, elevating your culinary journey to new heights. Immerse yourself in the flavors and traditions of Piedmont, and leave with the skills to impress your family and friends with an authentic Italian feast.Good to know
Please note that a gluten-free option is not available for this activity. The class includes various durations, including pasta preparation, an aperitivo with cold cuts and cheeses, and a wine tasting. The meeting point and end point will be communicated to all guests a few days prior to the experience.Reviews
Customers who have participated in this cooking class rave about the enriching experience and the invaluable lessons learned from Chef Diego Bongiovanni. They praise his expertise, patience, and hands-on teaching style. The combination of creating homemade pasta from scratch and complementing it with exceptional local wines is highly praised. Overall, participants describe this activity as a memorable, fun, and rewarding culinary experience.
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