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Market By The Bay: A Gulf Coast Seafood Gem

Daphne's premier seafood destination, serving fresh, locally-sourced Gulf Coast flavors in a casual and inviting atmosphere.

4.6

Market By The Bay in Daphne, Alabama, is a beloved seafood restaurant offering fresh, locally-sourced seafood and Southern hospitality. Originally a seafood market, it evolved into a full-service restaurant known for its delicious gumbo, po'boys, and fried seafood platters. With a casual atmosphere and a commitment to quality, it's a must-visit for seafood lovers.

A brief summary to MARKET BY THE BAY!

Local tips

  • Visit during lunch hours for lighter crowds and to take advantage of daily specials.
  • Try their signature gumbo, a recipe perfected over many years.
  • Check out the fresh seafood market for take-home options to cook your own seafood.
  • Dine on the outdoor patio for a pleasant experience.
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Getting There

  • Driving

    Market by the Bay is located on US-98 in Daphne. From I-10, take exit 35 for US-98 toward Daphne/Fairhope. Head south on US-98, and the restaurant will be on your right. Parking is available in the restaurant's lot, but it can get crowded during peak hours. Additional parking may be found nearby.

  • Taxi/Ride-Share

    Market by the Bay is easily accessible via ride-sharing services or taxis. Provide the address, 29145 US-98, Daphne, AL 36526, to your driver. A ride from downtown Daphne typically costs around $10-$15, depending on traffic and demand.

  • Public Transport

    While Daphne has limited public transportation, the Baylinc bus service connects Daphne with Mobile. The closest Baylinc stop to Market by the Bay is the Daphne Civic Center. From the Civic Center, you would need to take a taxi or ride-share service for the final 3 miles to the restaurant, costing approximately $8-$12. A one-way fare on Baylinc ranges from $1.50 to $3, depending on the distance traveled.

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Discover more about MARKET BY THE BAY!

Market By The Bay, located in Daphne, Alabama, has been a local favorite for nearly two decades, evolving from a simple seafood market into a vibrant, full-service restaurant. The restaurant captures the essence of Gulf Coast dining with its fresh seafood and Southern hospitality. Originally owned by the LeJune family, Market By The Bay was known for its fresh catches from local waters. In 2022, new owners, including Chef Mike Sullivan, revitalized the restaurant, preserving classic recipes while adding exciting new menu items. Chef Mike Sullivan began his culinary career as a fry cook at Market By The Bay and has ensured that the restaurant's classic flavors have been preserved. The menu features a variety of seafood dishes, including their signature gumbo, po'boys, and fried seafood platters. They source ingredients locally, ensuring fresh, flavorful meals. The restaurant also offers a Sunday brunch with special items like Blue Crab Beignets and Fried Chicken and Grits. Market By The Bay also offers catering packages. The restaurant's interior is decorated with bay-themed photos, creating a casual and comfortable space for diners. The friendly staff and enjoyable atmosphere make it a special dining experience.

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