Veya Restaurant, Sandy Ground Village Travel Guide

4.6 (144)

Experience Anguilla's 'Cuisine of the Sun' at Veya Restaurant: Fresh, innovative Caribbean fusion in a unique treehouse setting.

Veya Restaurant in Anguilla offers a unique dining experience with Caribbean fusion cuisine in a captivating treehouse setting. Founded in 2007 by Chef Carrie and Jerry Bogar, Veya is known for its fresh ingredients, exotic flavors, and romantic ambiance.

A brief summary to Veya Restaurant

6W2C+M6V, Reverend Carty Road, Sandy Ground, AI
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Monday 6 pm-10 pm
Tuesday 6 pm-10 pm
Wednesday 6 pm-10 pm
Thursday 6 pm-10 pm
Friday 6 pm-10 pm
Saturday 6 pm-10 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Veya Restaurant.

Visit Meze, Veya's Moroccan-themed cocktail lounge, for live music and a relaxed atmosphere before or after your meal.
Try the Moroccan-spiced shrimp cigars, a popular appetizer featuring a blend of Middle-Eastern spices and spicy papaya jam.
Consider the chef's tasting menu for a comprehensive culinary experience showcasing Veya's diverse flavors.

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Explore Veya Restaurant on the Map

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Getting There

Taxi

From the Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, a taxi is the most direct way to reach Veya Restaurant. Taxis are readily available at both locations. The ride from the ferry terminal to Veya costs approximately $20-$25 for two people. From the airport, expect to pay around $26. Additional passengers incur a charge of $5 per person, and there's a $4 surcharge for trips between 6 PM and midnight. The journey takes about 10-15 minutes, depending on traffic.

Discover more about Veya Restaurant

Veya Restaurant, nestled in Sandy Ground, Anguilla, offers a memorable dining experience that blends Caribbean flavors with global culinary influences. Set in a unique 'treehouse' environment, the restaurant provides a refined yet relaxed atmosphere, perfect for a romantic dinner or special celebration.Chef Carrie and Jerry Bogar, formerly of Pennsylvania, established Veya in 2007, bringing their passion for innovative cuisine to the island. The menu, described as 'cuisine of the sun,' features a fusion of flavors from the Caribbean, India, North Africa, and Southeast Asia. Veya is committed to using the freshest ingredients, sourcing herbs and vegetables from their hydroponic farm and partnering with local fishermen for seafood.The restaurant's ambiance is enhanced by its Moroccan-themed cocktail lounge, Meze, which features live music. Veya's setting, combined with its creative menu and attentive service, makes it a standout dining destination in Anguilla.