Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Veya Restaurant.
Local know-how to help you travel smarter and make the most of every moment.
Experience Anguilla's 'Cuisine of the Sun' at Veya Restaurant: Fresh, innovative Caribbean fusion in a unique treehouse setting.
Veya Restaurant in Anguilla offers a unique dining experience with Caribbean fusion cuisine in a captivating treehouse setting. Founded in 2007 by Chef Carrie and Jerry Bogar, Veya is known for its fresh ingredients, exotic flavors, and romantic ambiance.
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Hi, I'm Eve. Here are a few practical things to know before exploring Veya Restaurant.
Local know-how to help you travel smarter and make the most of every moment.
Taxi
From the Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, a taxi is the most direct way to reach Veya Restaurant. Taxis are readily available at both locations. The ride from the ferry terminal to Veya costs approximately $20-$25 for two people. From the airport, expect to pay around $26. Additional passengers incur a charge of $5 per person, and there's a $4 surcharge for trips between 6 PM and midnight. The journey takes about 10-15 minutes, depending on traffic.
Use Veya Restaurant as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
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