Veya Restaurant: Cuisine of the Sun
Experience Anguilla's 'Cuisine of the Sun' at Veya Restaurant: Fresh, innovative Caribbean fusion in a unique treehouse setting.
Veya Restaurant in Anguilla offers a unique dining experience with Caribbean fusion cuisine in a captivating treehouse setting. Founded in 2007 by Chef Carrie and Jerry Bogar, Veya is known for its fresh ingredients, exotic flavors, and romantic ambiance.
A brief summary to Veya Restaurant
- 6W2C+M6V, Reverend Carty Road, Sandy Ground, AI
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- Monday 6 pm-10 pm
- Tuesday 6 pm-10 pm
- Wednesday 6 pm-10 pm
- Thursday 6 pm-10 pm
- Friday 6 pm-10 pm
- Saturday 6 pm-10 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Veya Restaurant.
- Visit Meze, Veya's Moroccan-themed cocktail lounge, for live music and a relaxed atmosphere before or after your meal.
- Try the Moroccan-spiced shrimp cigars, a popular appetizer featuring a blend of Middle-Eastern spices and spicy papaya jam.
- Consider the chef's tasting menu for a comprehensive culinary experience showcasing Veya's diverse flavors.
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Getting There
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Taxi
From the Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, a taxi is the most direct way to reach Veya Restaurant. Taxis are readily available at both locations. The ride from the ferry terminal to Veya costs approximately $20-$25 for two people. From the airport, expect to pay around $26. Additional passengers incur a charge of $5 per person, and there's a $4 surcharge for trips between 6 PM and midnight. The journey takes about 10-15 minutes, depending on traffic.
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