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Culinary Delight at Santolla

Discover exquisite seafood dishes at Santolla in Natales - where every meal is a celebration of Chile's culinary heritage.

4.6

Nestled in the picturesque town of Natales, Santolla is a renowned restaurant that offers a unique dining experience, showcasing the rich flavors of Chilean cuisine with an emphasis on fresh seafood and local ingredients. With its warm atmosphere and dedicated service, it promises an unforgettable culinary journey for all visitors.

A brief summary to Santolla

  • Monday 1 pm-3 pm
  • Tuesday 1 pm-3 pm
  • Wednesday 1 pm-3 pm
  • Thursday 1 pm-3 pm
  • Friday 1 pm-3 pm
  • Saturday 1 pm-3 pm

Local tips

  • Make reservations ahead of time to secure your table during peak hours.
  • Try their signature crab dish; it's highly recommended by locals.
  • Pair your meal with local wines for an authentic dining experience.
  • Arrive early to enjoy a drink at the bar while taking in beautiful views.
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Discover more about Santolla

Santolla is a gem in the heart of Natales, located in the stunning region of Magallanes and Chilean Antarctica. This restaurant is celebrated for its exquisite seafood dishes that pay homage to the bountiful waters surrounding Patagonia. Each meal is crafted with fresh, locally-sourced ingredients, ensuring that every bite is a reflection of the rich culinary heritage of the region. The menu features a variety of traditional Chilean recipes, but it’s particularly known for its signature crab dishes which are a must-try for any seafood lover. The ambiance at Santolla strikes a perfect balance between casual comfort and refined elegance. The interior is adorned with tasteful decor that evokes the natural beauty of Patagonia, creating an inviting space to enjoy your meal. Whether you’re dining with family or celebrating a special occasion, the attentive staff ensures that your experience is nothing short of exceptional. As you savor your meal, take in the views of the surrounding landscapes that add to the charm of this dining destination. Open daily for lunch and dinner, Santolla’s operating hours allow flexibility for visitors looking to indulge in its culinary offerings. Reservations are recommended due to its popularity among both locals and tourists alike. Make sure to save room for dessert as well; their sweet treats are as delightful as their savory courses. For those exploring Natales, Santolla offers not just a meal but an experience steeped in local culture and flavor.

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