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Culinary Delights at Hotel Gakiling

Experience authentic Bhutanese cuisine amidst stunning landscapes at Hotel Gakiling in Lobesa - Metsina.

3.7

Nestled in the picturesque region of Lobesa - Metsina, Hotel Gakiling offers a delightful dining experience that showcases local flavors and hospitality. With its cozy ambiance and diverse menu, it's the perfect spot for tourists looking to indulge in Bhutanese cuisine while soaking in the breathtaking surroundings.

A brief summary to Hotel Gakiling

  • GV78+JX7, Bumthang - Ura Hwy, Lobesa - Metsina, BT
  • +97517162640
  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-10 pm
  • Friday 9 am-10 pm
  • Saturday 9 am-10 pm
  • Sunday 9 am-10 pm

Local tips

  • Try the Ema Datshi for an authentic taste of Bhutan.
  • Make reservations during peak seasons to secure your table.
  • Ask staff for recommendations on local dishes based on your taste preferences.
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Discover more about Hotel Gakiling

Hotel Gakiling stands as a beacon of culinary tradition in Lobesa - Metsina, where visitors can immerse themselves in the rich flavors of Bhutanese cuisine. This charming restaurant is designed to provide a warm and inviting atmosphere, making it an ideal stop for travelers seeking both comfort and authenticity. The menu features a variety of local dishes, with an emphasis on fresh ingredients sourced from nearby farms. Guests can enjoy specialties such as Ema Datshi, a spicy chili and cheese dish that is a staple in Bhutanese households. The restaurant's layout allows for stunning views of the surrounding landscape, enhancing the overall dining experience. Whether you are seated indoors or on the outdoor terrace, you will be surrounded by nature's beauty while savoring each bite. The friendly staff are always eager to share their knowledge about the dishes and suggest pairings that complement your meal perfectly. Open daily from 9 AM to 10 PM, Hotel Gakiling is accessible for breakfast, lunch, and dinner. It’s advisable to make reservations during peak tourist seasons to ensure you have a spot at this popular venue. As you dine here, take a moment to appreciate not just the food but also the cultural significance behind each dish, reflecting Bhutan's rich heritage.

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