Confins Steakhouse, Foz do Iguaçu Travel Guide

Confins Steakhouse has established itself as a premier destination for steak lovers in Foz do Iguaçu. The restaurant prides itself on using certified Angus beef, ensuring a high-quality and flavorful dining experience. The ambiance is carefully crafted with wooden details and thoughtful lighting, creating a warm and inviting atmosphere for guests.The menu features a variety of premium cuts, including the Porterhouse, Prime Rib, and Assado de Tiras, each prepared with expertise. The Porterhouse, a house specialty, combines filet mignon and sirloin, separated by a T-shaped bone, offering a visually impressive and flavorful dish. The Prime Rib is served with uniquely cut strips of meat, with interlaced fat for a tender and juicy taste. The Assado de Tiras, an Argentinian-style gourmet rib, is prepared in an inverted manner to intensify its flavors.In addition to the exceptional meat selection, Confins Steakhouse offers a range of sophisticated side dishes, such as radicchio salad and a mix of lettuces with crispy bacon and homemade soy sauce-based dressing. The dessert menu includes tempting options like S'more, a combination of dark chocolate and gratinated marshmallow with milk biscuit, and Gran Gateau, a reinvention of the classic petit gateau with a Magnum ice cream on top.For those who enjoy innovative drinks, Confins offers creative options like Banana Pêra, Waffer, and Ginberry. Families are also catered for with a dedicated kids' area, allowing children to play safely while adults enjoy their meals.