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Discover the Flavors of Bujumbura at Maquis

Experience authentic Burundian cuisine at Maquis, where local flavors meet vibrant atmosphere in Bujumbura's culinary scene.

3.9

Maquis is a culinary gem in Bujumbura, offering a delightful blend of local flavors and vibrant atmosphere, perfect for tourists seeking an authentic dining experience.

A brief summary to Maquis

  • Tuesday 5 pm-10:30 pm
  • Wednesday 5 pm-10:30 pm
  • Thursday 5 pm-10:30 pm
  • Friday 5 pm-10:30 pm
  • Saturday 12 am-11 pm
  • Sunday 12 am-11 pm

Local tips

  • Visit on weekends for live music and a lively atmosphere.
  • Try local specialties like brochettes or grilled fish for an authentic taste.
  • Make reservations during peak times to secure your spot.
  • Don't miss out on their outdoor seating for a unique dining experience.
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Discover more about Maquis

Nestled in the heart of Bujumbura, Maquis stands out as a quintessential restaurant that captures the essence of Burundian cuisine. With its warm ambiance and friendly staff, this dining spot is perfect for tourists looking to immerse themselves in local culture through food. The menu features a variety of traditional dishes made with fresh ingredients sourced from local markets, allowing visitors to savor authentic flavors that reflect the rich culinary heritage of the region. One of the highlights at Maquis is the lively atmosphere, often accompanied by music and laughter from fellow diners. This restaurant not only serves as a place to enjoy delicious meals but also as a social hub where travelers can connect with locals and other visitors alike. The spacious outdoor seating area offers a pleasant view for those wishing to dine al fresco while enjoying the gentle breeze. Maquis is open throughout the week, with special hours on weekends that allow guests to indulge in leisurely meals. It's advisable to visit during peak hours on weekends to experience the vibrant energy that fills the air. As you explore Bujumbura, make sure to carve out time for Maquis – it's more than just a meal; it’s an experience that showcases the heart and soul of Burundian hospitality.

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