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Discover the Authentic Flavors at The Green Broth

Experience the essence of Cambodian cuisine at The Green Broth in Krong Saen Monourom, where every dish tells a story.

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The Green Broth is a culinary gem in Krong Saen Monourom, known for its authentic Cambodian flavors and inviting atmosphere. Perfect for tourists seeking a taste of local cuisine.

A brief summary to ស៊ុបបៃតង The Green Broth

  • Monday 7 am-9 pm
  • Tuesday 7 am-9 pm
  • Wednesday 7 am-9 pm
  • Thursday 7 am-9 pm
  • Friday 7 am-9 pm
  • Saturday 7 am-9 pm
  • Sunday 7 am-9 pm

Local tips

  • Try the house specialty soup for an authentic taste of local flavors.
  • Visit during lunchtime for quieter service and quicker seating.
  • Don't miss out on their vegetarian options which are equally flavorful.
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Discover more about ស៊ុបបៃតង The Green Broth

Nestled in the heart of Krong Saen Monourom, The Green Broth offers an authentic dining experience that showcases the rich culinary traditions of Cambodia. This charming restaurant is renowned for its delicious soups and hearty broths, making it a must-visit for food lovers and tourists alike. The inviting atmosphere combined with friendly service creates a welcoming environment where visitors can relax and enjoy their meals. The menu features a variety of traditional dishes, each prepared with fresh, locally sourced ingredients that highlight the vibrant flavors of Cambodian cuisine. From savory broths infused with aromatic herbs to flavorful stir-fries and rice dishes, there’s something to satisfy every palate. Vegetarian options are also available, ensuring that all guests can find something delightful to enjoy. In addition to its delicious food, The Green Broth is conveniently located near other attractions in Krong Saen Monourom, making it an ideal stop during your explorations. The restaurant operates daily from 7 AM to 9 PM, allowing ample time for both lunch and dinner visits. Whether you're looking for a quick meal or a leisurely dining experience with friends and family, The Green Broth promises to deliver on taste and authenticity.

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