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Vía Cocina - A Culinary Adventure in Medellín

Explore the essence of Colombian cuisine with immersive cooking classes at Vía Cocina in Medellín, a unique culinary experience.

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Nestled in the lively neighborhood of Alejandro Echavarría in Medellín, Vía Cocina is a premier cooking class that invites tourists to dive into the rich culinary traditions of Colombia. As you step into this vibrant cooking space, you're immediately enveloped by the aromas of fresh ingredients and the warmth of Colombian hospitality. Vía Cocina is not just a cooking class; it’s a celebration of local culture, flavors, and community. Under the guidance of skilled chefs, participants get hands-on experience in preparing traditional Colombian dishes, using age-old recipes passed down through generations. The classes are designed for all skill levels, ensuring that everyone—from novice cooks to seasoned chefs—can enjoy creating authentic meals. The experience at Vía Cocina transcends mere cooking; it fosters a deep connection to Colombian culture. As you chop, stir, and sauté alongside fellow food enthusiasts, you'll also learn about the significance of each ingredient and dish in Colombian heritage. The classes often include insights into local markets and the sourcing of fresh produce, allowing tourists to appreciate the farm-to-table philosophy that underscores Colombian cuisine. After cooking, participants gather around a communal table to savor the fruits of their labor, sharing stories and laughter over a delicious meal. For those looking to take a piece of Medellín home with them, Vía Cocina also offers recipes and tips to recreate the dishes long after your journey ends. This culinary adventure not only enriches your palate but also creates lasting memories of the joy of cooking and sharing meals with others. Whether you are a foodie seeking new flavors or just curious about Colombian culture, Vía Cocina is a must-visit destination that promises a delightful and enriching experience.

Local tips

  • Book your class in advance, as spots can fill up quickly, especially during peak tourist seasons.
  • Dress comfortably and be prepared to get your hands dirty while cooking!
  • Ask the chefs for local market recommendations for fresh ingredients to try at home.
  • Enjoy the communal dining experience after the class, as it enhances the social aspect of cooking.
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A brief summary to Vía Cocina - Food Train

Getting There

  • Metro

    Begin your journey by taking the Medellín Metro Line A (the blue line) towards the Niquía station. If you are starting from a different line, transfer to Line A at Poblado or another connecting station. Get off at the San Antonio station, which is a central hub in the city.

  • Metro

    At San Antonio station, transfer to Line B (the dark green line) towards the San Javier station. This will take you southwest in the direction of the Buenos Aires neighborhood. Ride for three stops and disembark at the 'Buenos Aires' station.

  • Walking

    After exiting the Buenos Aires station, head east on Calle 51 towards Carrera 29. Continue walking straight until you reach Calle 51a. Turn left onto Calle 51a and walk for about 400 meters (approximately 5 minutes). Vía Cocina - Food Train will be on your left at Cl. 51a #28-17.

  • Bus

    If you prefer to take a bus from the Buenos Aires station, you can look for a bus heading towards the Alejandro Echavarría area. Board the bus and request to be dropped off at Cl. 51a. From there, walk to Cl. 51a #28-17, which is about a 5-minute walk.

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