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Experience the Charm of Le Toit de Daloa

Discover Le Toit de Daloa: A charming bistro offering exquisite Ivorian cuisine paired with an impressive selection of wines in the heart of Daloa.

3.8

Nestled in the heart of Daloa, Le Toit de Daloa is a delightful bistro and wine cellar that offers a unique culinary experience. With its inviting atmosphere and a diverse selection of wines, it's a perfect spot for tourists seeking to indulge in local flavors and relax after a day of exploration.

A brief summary to Le Toit de Daloa

  • Tuesday 6 pm-12 am
  • Wednesday 6 pm-12 am
  • Thursday 6 pm-12 am
  • Friday 5:30 pm-12 am
  • Saturday 3:30 pm-12 am
  • Sunday 5 pm-12 am

Local tips

  • Visit during the evening when the ambiance is particularly cozy.
  • Try their local wine selections for an authentic taste experience.
  • Check their schedule for live music events to enhance your dining experience.
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Discover more about Le Toit de Daloa

Le Toit de Daloa is more than just a dining establishment; it embodies the essence of local culture and cuisine in Daloa. This charming bistro, renowned for its extensive wine cellar, invites tourists to savor exquisite flavors that reflect the rich heritage of Ivorian gastronomy. The ambiance is warm and welcoming, making it an ideal place to unwind with friends or family while enjoying a glass of fine wine. Visitors can expect a menu that highlights both traditional Ivorian dishes and contemporary bistro fare, catering to diverse palates. The knowledgeable staff are always on hand to recommend the perfect wine pairing for your meal, ensuring that every dining experience is memorable. Whether you’re looking for a cozy dinner or a lively gathering spot, Le Toit de Daloa provides an inviting atmosphere. As you enjoy your meal, take in the unique decor that celebrates local artistry and culture. The venue often features events such as wine tastings and live music, enhancing the overall experience. Don’t miss out on this gem when exploring Daloa; it's an opportunity to connect with the local community while indulging in delightful cuisine.

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