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Makarounas Vineyards: A Cypriot Winemaking Gem

Discover Cyprus's winemaking heritage at Makarounas Vineyards, a family-owned winery crafting distinctive wines from indigenous grapes in Letymbou.

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Nestled in the Paphos region of Cyprus, Makarounas Vineyards is a family-owned boutique winery in Letymbou village, known for its distinctive terroir-driven wines made from indigenous grape varieties. Visitors can enjoy tours and tastings in a serene countryside setting.

A brief summary to Makarounas Vineyards

  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Wednesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-3 pm
  • Saturday 11 am-5 pm

Local tips

  • Call ahead to book a tour of the vineyards or a wine tasting for a more immersive experience.
  • Try the Grandma's platter with your wine tasting to experience local Cypriot flavors.
  • Visit between 10 am and 4 pm, Monday to Saturday, to enjoy the winery's hospitality.
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Getting There

  • Bus

    From Paphos, take the Line 639 bus towards Choulou. The bus departs from Karavella Bus Station and stops at Letymvou Village Centre 2, which is a short walk from the winery. The bus journey takes approximately 32 minutes and operates three times a day, Monday to Saturday. A single ticket costs €2.

  • Taxi

    From Paphos, a taxi to Makarounas Vineyards takes approximately 18 minutes. Expect to pay between €22 and €27 for the ride.

Unlock the Best of Makarounas Vineyards

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Discover more about Makarounas Vineyards

Makarounas Vineyards, located in the charming village of Letymbou in the Paphos district, is a testament to Cyprus's rich winemaking heritage. This boutique, family-run winery carries a viticultural history spanning four generations. Established in 2016 by Theodoros Makarounas, who studied Oenology and Viticulture at UC Davis, the winery is dedicated to producing high-quality wines that reflect the unique terroir of the region. Letymbou is situated in the heart of the "vine-villages," an area renowned for its long tradition of vine growing. Makarounas Vineyards stands out as the only winery in Cyprus that sources grapes exclusively from its privately-owned vineyards, ensuring complete control over fruit quality and enabling the production of distinctive wines. The vineyards cover 25 hectares at an altitude of 400-600 meters, benefiting from the warm Mediterranean climate and ample rainfall. The surrounding hills and unique soil composition of crystal gypsum, limestone, and quartz further influence the local mesoclimate, adding complexity to the grapes. The winery focuses on indigenous Cypriot grape varieties, including Xynisteri, Morokanella, Spourtiko, and Promara for whites, and Maratheftiko, Yiannoudi, and Lefkada for reds. These ungrafted vines produce wines with a strong sense of place. Visitors can explore the vineyards, learn about the winemaking process, and enjoy tastings of Makarounas's unique wines, often accompanied by local delicacies. The serene countryside setting, surrounded by olive trees and the sounds of nature, provides a tranquil escape.

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