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Kiin Kiin: Michelin-Starred Thai Dining in the Heart of Nørrebro

Michelin-starred Thai cuisine meets Nordic innovation in Nørrebro—a must for gourmands and adventurous foodies in Copenhagen.

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Kiin Kiin redefines Thai cuisine in Copenhagen, offering a Michelin-starred fine dining journey amid the vibrant atmosphere of Nørrebro. Guests experience multi-course tasting menus that combine authentic Thai flavors with modern culinary artistry, making it a unique destination for food lovers and a culinary landmark in Denmark.

A brief summary to Kiin Kiin

  • Monday 5:30 pm-12 am
  • Tuesday 5:30 pm-12 am
  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5:30 pm-12 am
  • Saturday 5:30 pm-12 am

Local tips

  • Reservations are essential and should be made several weeks in advance, especially for weekends.
  • Consider the full tasting menu for the best experience; allow three hours to enjoy the progression.
  • Vegetarian and vegan options are available upon request but notify the restaurant ahead of your visit.
  • Dress code is smart casual, in line with the restaurant's upscale ambiance.
  • Public transport is more convenient than driving; parking in Nørrebro can be challenging in the evenings.
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Discover more about Kiin Kiin

Kiin Kiin stands as Copenhagen’s most celebrated Thai restaurant and one of the few Michelin-starred Thai establishments in the world. Nestled in the lively neighborhood of Nørrebro, this destination offers more than a meal—it is an immersion in the full spectrum of Thai flavours, executed with artistry and finesse. Upon entering, visitors are greeted by a minimalist yet evocative décor that blends Scandinavian simplicity with subtle Thai motifs, creating a tranquil yet sophisticated setting. The restaurant is renowned for its innovative tasting menus, where each course is meticulously crafted and presented as a gastronomic experience. Guests encounter dishes that pay homage to Thai street food—think tom yam soup wafting with lemongrass, playful interpretations of satay, delicately glazed duck, or oyster accompanied by fragrant herbs. Every plate combines traditional ingredients with Nordic techniques, reflecting both authenticity and creativity. The progression from amuse-bouche to petit fours showcases not just flavor, but a sense of storytelling that is unique to Kiin Kiin. Dining here is a performance—a team of attentive staff guide guests through each course, with explanations that enhance the sense of discovery. The wine pairing, especially curated to complement spicy, aromatic notes, further elevates the evening. The kitchen’s commitment to quality extends to sourcing premium ingredients and delivering impeccable service, with an atmosphere that feels celebratory yet intimate. Reservations are strongly advised, and the restaurant is best suited for special occasions or discerning food travelers seeking one-of-a-kind culinary adventures. Kiin Kiin’s distinction lies not only in its Michelin pedigree, but in its ambition: to push the boundaries of Thai cuisine in Europe, making it a standout on Copenhagen’s gastronomic map.

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