Kiin Kiin, Copenhagen Travel Guide

Free Guide: Inventive Thai fine dining in atmospheric Nørrebro, where multi-course tasting menus, Nordic produce and warm service turn dinner into an immersive evening event.

A brief summary of Kiin Kiin

Inventive Thai fine dining in atmospheric Nørrebro, where multi-course tasting menus, Nordic produce and warm service turn dinner into an immersive evening event.

Kiin Kiin is a pioneering Thai fine-dining restaurant in Copenhagen’s Nørrebro district, known for its creative tasting menus and atmospheric two-level setting. Holding a Michelin star for its modern, Scandinavian-influenced take on Thai flavours, it turns dinner into a choreographed experience, often starting with playful street-food–style snacks in a lounge before moving to a more formal dining room. Expect an extended evening of beautifully plated dishes, thoughtful pairings and confident, polished service.

2.5–4 hrsTime to spend
$$$Luxury
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Trash bins
  • Information boards
4.4 Very good · 679 Google reviews
Plan your visit

Opening hours

  • Mon–Sat5:30 pm–12 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Guldbergsgade 21, 2200 København
Phone
Website

Getting there

Metro and short walk

From central Copenhagen, take the M1 or M2 metro to Nørreport Station, then change to the M3 Cityringen metro and ride to Forum or Nørrebro Runddel. The total journey is usually 10–20 minutes. From either station, expect a further 10–15 minutes’ walk through relatively flat, well-lit streets suitable for most visitors. A single-zone ticket on metro and bus within the inner city typically costs around 20–30 DKK each way.

Bus within the city

Several city buses run between central Copenhagen and Nørrebro, with journey times of around 15–25 minutes depending on traffic. Buses stop within a few minutes’ walk of Guldbergsgade on mostly level pavements, though they can be busy at rush hour. Standard bus tickets within the central zones are usually in the 20–30 DKK range per ride and are valid across buses and metro during the time period shown on the ticket.

Taxi or rideshare

Taxis from central Copenhagen or the main train station to Nørrebro generally take 10–20 minutes depending on traffic. Fares for this distance are commonly in the range of 120–220 DKK, with supplements possible in the evening and on weekends. Drop-off is typically right on or just off Guldbergsgade, and vehicles can approach close to the entrance, which is convenient for those with limited mobility.

Bicycle

For confident cyclists, reaching Nørrebro by bicycle from much of central Copenhagen takes about 10–20 minutes along marked bike lanes. The route is generally flat but can feel busy at commuter times, so basic comfort with urban cycling is helpful. Public bike-share schemes and hotel rentals usually charge either per hour or per day; expect approximate costs from 50–150 DKK for a day’s casual use, depending on the provider.

Discover more about Kiin Kiin

Modern Thai Dining in Creative Nørrebro

Kiin Kiin sits on a lively street in Copenhagen’s Nørrebro, yet once you step inside the mood shifts from urban bustle to hushed anticipation. Lighting is low and warm, with bamboo shades and subtle spotlights picking out tables laid in crisp white. The restaurant occupies two levels, giving the evening a natural rhythm: a casual, almost lounge-like space where the first bites are served, and a more formal upstairs dining room where the main tasting menu unfolds over several courses.From the outset, the focus is on Thai flavours reframed through a Nordic fine-dining lens. Aromas of lemongrass, galangal, lime leaf and chili mingle with the scent of polished wood and faint incense. The room feels intimate without being stiff, and staff move with smooth assurance, guiding guests through a set menu that changes with the seasons.

Inventive Menus and Layered Flavours

Kiin Kiin works almost exclusively with set tasting menus rather than à la carte, often beginning with a flurry of small, snack-like starters that nod to Thai street food. These might include crisp bites, steamed morsels or aromatic spoonfuls designed to wake up the palate before more composed plates arrive at the table. The progression is carefully considered, balancing spice, sweetness, acidity and texture so that each course feels distinct yet connected to the last.Signature dishes often reinterpret classics: a tom yum or tom kha may arrive as an ethereal broth poured tableside, or a red curry might play with temperature contrasts, while still delivering the deep, familiar warmth of coconut, chili and herbs. Plating is meticulous, with splashes of green herbs, bright sauces and sculptural garnishes bringing colour to the restrained Scandinavian tableware.

Scandinavian Touches and Thoughtful Pairings

Behind the Thai inspiration lies a thoroughly Scandinavian approach to sourcing and presentation. Ingredients like local seafood, vegetables and herbs appear alongside typical Thai staples, giving the dishes a sense of place. Creamy elements are often restrained, broths are clear and layered, and heat is calibrated so flavours remain precise rather than bluntly fiery.Drinks are taken as seriously as the food. Wine pairings lean into aromatic whites and lighter reds that can stand up to spice without overpowering the dishes, while non-alcoholic pairings highlight teas, juices and infusions echoing the menu’s citrus and herbal notes. Glassware, decanters and serving ceramics are chosen with the same attention to detail as the plating, underscoring the restaurant’s polished yet quietly playful character.

Atmosphere, Service and Pace

The atmosphere at Kiin Kiin strikes a careful balance: this is unmistakably fine dining, but the mood aims for relaxed rather than formal. Staff introduce each course with concise explanations, perhaps touching on a particular Thai region, a memory behind the dish, or a technique used in the kitchen. The service style is attentive and choreographed, yet conversational enough that the experience feels like a hosted evening rather than a rigid performance.Dining here is an unhurried affair, commonly stretching across several hours as courses, drinks and small interludes are woven together. The low lighting and soft background music encourage lingering, and conversations tend to hum gently around the room without ever becoming intrusive. It is the kind of setting that suits special occasions, but also rewards anyone interested in tasting Thai cuisine reimagined at a high culinary level.

Planning Your Evening at Kiin Kiin

Given the immersive nature of the menu, Kiin Kiin is best approached as the centrepiece of your night rather than a quick stop. The restaurant’s "very expensive" price bracket reflects its multi-course structure, premium ingredients and elaborate preparation, so it is worth arriving ready to savour the full experience. Portions across the many courses are calibrated so you leave satisfied rather than overwhelmed, but it remains a substantial meal.The restaurant is well suited to couples, small groups and food-focused travellers who enjoy long, narrative-style dinners. Dietary preferences are typically handled with advance notice, and the team can often adapt the menu within the contemporary Thai framework. With its distinctive blend of Asian inspiration, Nordic finesse and curated ambience, Kiin Kiin stands out as one of Copenhagen’s more distinctive dining rooms, offering a slow, sensorial evening in the heart of a bustling neighbourhood.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 2pm

How busy it gets, month by month Estimated
  1. Jan: 67% of the busiest month, one of the quietest
  2. Feb: 67% of the busiest month, one of the quietest
  3. Mar: 78% of the busiest month, one of the quietest
  4. Apr: 78% of the busiest month
  5. May: 89% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 78% of the busiest month
  12. Dec: 89% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 11% of the busiest hour, one of the quietest
  2. 12pm: 11% of the busiest hour, one of the quietest
  3. 1pm: 11% of the busiest hour, one of the quietest
  4. 2pm: 11% of the busiest hour
  5. 3pm: 22% of the busiest hour
  6. 4pm: 33% of the busiest hour
  7. 5pm: 56% of the busiest hour
  8. 6pm: 89% of the busiest hour
  9. 7pm: 100% of the busiest hour
  10. 8pm: 100% of the busiest hour
  11. 9pm: 89% of the busiest hour
  12. 10pm: 67% of the busiest hour
  13. 11pm: 33% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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