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Le Basilic: A Taste of Provence in Aarhus’ Charming Heart

Le Basilic blends French Provençal cuisine and Danish flavors in an atmospheric bistro, offering a refined yet cozy dining experience in Aarhus’ historic Mejlgade district.

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Le Basilic is a refined yet inviting French and Danish restaurant nestled in Aarhus’ historic Mejlgade district. This atmospheric bistro brings the cuisine and ambiance of southern France to East Jutland, pairing regional Danish produce with Provençal flair. Housed in a heritage building, the restaurant is beloved for its intimate setting, attentive service, and meticulously crafted dishes—including classic French fare and Danish seasonal specialties, often served with local wines and cheeses. With over two decades of history, Le Basilic is a favourite among locals and travellers looking to experience authentic continental dining in the heart of Aarhus.

A brief summary to Le Basilic

  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am

Local tips

  • Book ahead, especially for weekends—tables fill quickly due to the restaurant’s popularity with locals.
  • Don’t miss the prix-fixe menu, which offers the best value and showcases seasonal specialties.
  • The restaurant’s wine list is impressive; ask your server for a pairing recommendation based on your meal.
  • If you visit in summer, try to secure a window seat for views of bustling Mejlgade.
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Discover more about Le Basilic

Step off bustling Mejlgade and you’re drawn into the timeless world of Le Basilic—a slice of Provence lodged in the picturesque centre of Aarhus. Set within one of the city’s oldest quarters, this restaurant radiates French charm, from its candlelit tables to the rustic beams overhead. The aroma of slow-cooked duck confit, onion soup, and creamy cheeses greets you at the door, setting the tone for a relaxed yet sophisticated culinary adventure. Le Basilic’s menu changes with the seasons, reflecting the best local ingredients married to French technique. Expect classic Provençal dishes like bouillabaisse, ratatouille, and cassoulet alongside Danish seafood, steaks with rich sauces, and artfully presented desserts. Diners can opt for a prix-fixe menu or choose à la carte, and the friendly staff are always delighted to recommend the perfect wine pairing from their well-curated European wine list. The restaurant’s atmosphere strikes a rare balance: elegant enough for special occasions, yet unpretentious enough for a simple date night or a celebratory group meal. Hues of ochre and blue, vintage photos, and golden candlelight evoke a sense of escape. The crowd is a cosmopolitan mix—students, couples, visiting gourmets, and locals. Service is attentive and warm without being intrusive, making guests feel instantly at home. Le Basilic stands out as one of Aarhus’ premier destinations for those eager to sample both French haute cuisine and the cozy, convivial hygge spirit unique to Denmark. Whether you’re feasting on a leisurely dinner or enjoying a late-night glass of wine, this restaurant offers an authentic continent-spanning experience—a reminder that food, at its best, is a journey in itself.

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