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VadeMad: Fanø’s Creative Culinary Hub

VadeMad is a lively Nordby eatery blending Fanø’s maritime heritage with seasonal Nordic cuisine beside the island’s iconic brewery.

4.5

VadeMad is a vibrant restaurant located beside the renowned Fanø Bryghus on the Danish island of Fanø. Showcasing a locally-inspired menu, it offers an inviting setting for food-lovers eager to sample fresh, seasonal dishes. The cozy yet lively atmosphere draws both locals and visitors, affording views of the charming waterfront and the social buzz of the brewery next door. With its creative approach and warm hospitality, VadeMad is a highlight of Fanø’s emerging food scene.

A brief summary to VadeMad

  • Monday 12 pm-8 pm
  • Wednesday 12 pm-7:30 pm
  • Thursday 12 pm-7:30 pm
  • Friday 12 pm-8 pm
  • Saturday 12 pm-8 pm
  • Sunday 12 pm-8 pm

Local tips

  • Try the beer pairing menus—many dishes are designed to complement Fanø Bryghus brews.
  • Book ahead during peak season or festival weekends, as tables fill fast.
  • Vegetarian and vegan options are often available but may be limited; call ahead to check.
  • Dogs are welcome on the terrace, making it a good choice for pet owners exploring Nordby.
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Discover more about VadeMad

Set at the heart of Nordby, just steps from Fanø Bryghus, VadeMad is where the rustic island atmosphere meets contemporary Danish gastronomy. The restaurant’s name reflects the tidal flats (‘vade’), a natural phenomenon that has shaped Fanø for centuries, and this spirit of place infuses everything from the menu to the décor. Expect an ever-evolving menu driven by what is local and in season—freshly caught seafood, organic greens, and artisanal cheeses feature prominently, often paired with the brewery's acclaimed beers. The welcoming setting is both stylish and relaxed, with warm wood accents and nods to the island’s maritime heritage. Large windows offer glimpses of the working harbor and bring in sea breezes. The team, passionate about Fanø’s food culture, are always happy to explain the origins of each dish or recommend pairings. Lunchtime sees a cheerful mix of families and daytrippers, while evenings take on a slightly more intimate, convivial vibe—a favorite among couples and groups looking for an authentic taste of Fanø. Unlike many coastal restaurants, VadeMad’s connection to the local brewery next door creates opportunities for special tasting menus, beer pairings, and island-themed food events. The focus on sustainable produce and ocean-friendly seafood supports the community, and the restaurant has quickly earned a reputation for innovation without pretension. Accessibility is easy for island visitors. Though in the heart of Nordby, the restaurant remains a peaceful retreat from the main ferry terminal’s bustle. Prices are in line with the Danish coastal dining scene: a main course ranges from 110–180 DKK, with affordable beer flights thanks to the brewery proximities. Reservations are recommended, especially in summer or when local festivals are underway.

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