Restaurant & Bryghus Købmandsgården

A Living Monument to Gedser's Trading Heritage

Walking into Købmandsgården is stepping into Denmark's past. The building itself carries the weight of history—once a merchant's house central to Gedser's commercial life, it has been thoughtfully restored to honor its origins while serving as a vibrant cultural hub. The original architecture and period details create an authentic backdrop for dining, with rustic wooden beams and intimate spaces that evoke the comfort of a traditional Danish gathering place. The venue functions as far more than a restaurant; it's a living archive of local identity, where the building's story intertwines with contemporary craft and hospitality.

Craft Brewing and Local Winemaking at the Heart

LF Bryg, the on-site microbrewery, is the creative engine of Købmandsgården. Primarily producing ales with constantly evolving flavor profiles, the brewery allows visitors to taste fresh beer directly from the tap or sample curated tasting boards. The operation extends to winemaking, with a focus on white wines and occasional rosé production from a vineyard just outside Gedser. This dual production—beer and wine—distinguishes the venue from typical restaurants and positions it as a destination for those interested in small-batch Danish beverage craftsmanship. Owners Lea and Flemming Friedstrup Lind, who transitioned from careers as a pilot and therapist respectively, bring genuine passion to every bottle and glass served.

Comfort Food Elevated with Local Ingredients

The kitchen philosophy centers on serious comfort food prepared with ingredients sourced locally whenever possible. Signature dishes include a luxury burger renowned for its quality beef and careful preparation, fresh seafood offerings like shrimp salad, and traditional Danish plates such as stjerneskud (a classic open-faced sandwich). Dishes are thoughtfully paired with the brewery's own ales, creating a cohesive culinary experience that celebrates regional flavors. The menu reflects a commitment to simplicity executed with care—no unnecessary complexity, just honest food made with attention to quality and taste.

Art, Culture, and Community Connection

Beyond food and drink, Købmandsgården functions as a cultural venue. The walls display rotating exhibitions of work by local artists, with pieces available for purchase. The shop stocks locally-produced goods, handmade jewelry, and beverages from the brewery and vineyard. Throughout the high season, weekly cultural and music events transform the space into a gathering point for the community. Guided brewery tours led by owner Flemming offer insight into the brewing process and the building's history, while weekly vineyard tours provide context for the wine program. This multifaceted approach—part restaurant, part brewery, part gallery, part cultural center—reflects a philosophy that prioritizes guest experience and local connection above all.

Seasonal Rhythms and Visitor Information

During high season, Købmandsgården operates daily from noon to 20:30, functioning as an information point and café in daytime hours where visitors can enjoy coffee or a glass of local wine while gathering details about regional attractions. The venue welcomes families, offering a relaxed atmosphere suitable for various occasions—casual lunches, special celebrations, or evening meals. The combination of quality food, craft beverages, cultural programming, and genuine hospitality creates an experience that extends well beyond a typical meal, making it a destination worth planning time around when visiting Gedser.