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Restaurant & Bryghus Købmandsgården: Heart of Local Flavor Near Gedser Odde

Historic Danish brewpub and restaurant near Gedser Odde, offering house-brewed beers, local cuisine, and village charm at Denmark's southernmost edge.

4.3

Nestled on Gedser Landevej just minutes from Denmark's southernmost point, Restaurant & Bryghus Købmandsgården is a welcoming blend of Danish tradition and contemporary charm. Housed in a historic merchant's building, this beloved brewpub and eatery is renowned for its house-brewed beers, seasonal dishes, and cozy ambiance. Its location connects visitors to both authentic local cuisine and the natural wonders of Gedser Odde, making it a must-stop on the way to or from the dramatic Baltic coastline.

A brief summary to Restaurant & Bryghus Købmandsgården

  • Thursday 12 pm-8:30 pm
  • Friday 12 pm-8:30 pm
  • Saturday 12 pm-8:30 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Try the house-brewed seasonal ales, often crafted with local ingredients unique to southern Falster.
  • During summer, snag an outdoor table for sunset views and the gentle buzz of village life.
  • Reservations are recommended on weekends and during holiday periods due to high demand.
  • The kitchen is well-regarded for its Baltic fish specials—ask your server for the day's freshest catch.
  • Look for live music events, especially on summer Fridays and Saturdays, featuring local musicians.
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Discover more about Restaurant & Bryghus Købmandsgården

Restaurant & Bryghus Købmandsgården stands as a vibrant local institution just north of Gedser Odde—a historic merchant’s house lovingly transformed into a destination for homegrown flavors, craft beer, and warm Danish hospitality. Step through its inviting doors and you’ll find wood-beamed ceilings and rustic details, with lively chatter from locals and travelers mingling over sustainably sourced fare. The kitchen prides itself on local ingredients, preparing classics like hearty smørrebrød and freshly caught Baltic seafood, all plated with contemporary finesse. At the core of Købmandsgården is its small-batch brewery. A rotating selection of crisp lagers, rich ales, and seasonal brews anchor the drinks list, often paired with dishes that capture the spirit of southern Denmark. The aroma of malt and hops wafts from the brewing tanks, mingling with the scent of roast meats and savory sauces from the open kitchen. Beyond pints, the wine bar offers thoughtful pairings with Danish and European bottles, enabling guests to savor the nuances of each meal. The ambiance is effortlessly casual—think candlelit tables in winter, and a bustling terrace in summer, where sea breezes whisper tales from the nearby Baltic shore. The building’s heritage is evident in every nook, from old merchant signage to displays of vintage brewing equipment. Whether it’s a snug lunch after windswept walks at Gedser Odde or a festive dinner accompanied by live music on summer weekends, the restaurant celebrates both community and the traveler’s journey. Frequented by locals as much as ferry travelers and cyclists exploring the southern tip of Falster, Købmandsgården is not just a meal—it’s an introduction to the enduring flavors and stories that define Denmark’s southern edge.

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