Chiang Mai Thai Cuisine Restaurant & Take Away

Authentic Thai Flavours by the Harbour

Chiang Mai Thai Cuisine occupies a prime waterfront location at Havnen 23b on Køge harbour, offering diners a chance to enjoy authentic Thai cooking in a relaxed, unpretentious setting. The restaurant specialises in traditional Thai dishes prepared with fresh ingredients and generous portions, combining quality ingredients with straightforward preparation methods. The menu reflects genuine Thai culinary traditions, with dishes that balance the characteristic flavours of Thai cuisine—spice, sweetness, and savoury depth.

Generous Portions and Value for Money

The restaurant has built its reputation on delivering substantial servings packed with meat and vegetables, ensuring diners receive excellent value. Each dish is prepared to order, allowing for customisation to suit individual preferences and dietary requirements. The kitchen operates with visible care for freshness, preparing meals efficiently without compromising quality. This commitment to portion size and ingredient quality has made Chiang Mai Thai Cuisine a popular destination for those seeking satisfying Thai meals without premium pricing.

Casual Dining and Takeaway Convenience

The interior reflects a no-frills approach, with simple furnishings that prioritise functionality over elaborate decoration. This straightforward aesthetic creates an informal atmosphere suited to quick meals and casual gatherings. The restaurant operates a dedicated takeaway service, with a mobile app available for ordering, making it convenient for customers who prefer to enjoy their meals elsewhere. The takeaway option often features slightly reduced pricing, providing additional value for those collecting orders.

Welcoming Service and Accessible Location

Staff members are noted for their friendly and attentive approach, creating a welcoming environment for both regular customers and first-time visitors. The harbour location provides easy access and a pleasant setting, with the proximity to Køge's waterfront adding to the overall experience. The restaurant's position on the harbour makes it a natural stopping point for those exploring the area, whether arriving by foot or by vehicle.

Operational Rhythm and Accessibility

The restaurant operates with extended evening hours throughout the week, opening in the afternoon and remaining open until late evening. Weekend service begins earlier in the day, accommodating both lunch and dinner service. The consistent operating schedule makes it a reliable destination for planned visits. The location near the harbour entrance means some diners may experience minor temperature variations during colder months, particularly those seated near the entrance where takeaway traffic occurs regularly.