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Limone: Italian Elegance by Køge Harbour

Enjoy authentic Italian cuisine and creative Mediterranean flavors with captivating waterfront views at Limone in Køge’s vibrant harbor district.

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Limone is an inviting Italian restaurant perched at Køge’s scenic harbor, offering a blend of classic and reimagined Italian cuisine. With waterfront views, attentive service, and a warm ambience, it’s a cherished local favorite and a memorable stop for visitors craving authentic Mediterranean flavors in a picturesque Danish maritime setting.

A brief summary to Limone

  • Monday 5 pm-10 pm
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Book a table in advance for weekends or evenings to guarantee a spot with a view of the harbor.
  • Ask for the day’s seafood special—often inspired by the fresh catches from the adjacent docks.
  • Vegetarian and gluten-free options are available; don’t hesitate to let the staff know your dietary needs.
  • Try the homemade limoncello to cap off your meal—a local favorite with a zesty twist.
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Discover more about Limone

Located at the heart of Køge's lively harbor, Limone is an Italian restaurant that has become a staple for both locals and visitors. The restaurant exudes warmth from the moment you step in, with rustic wooden accents, soft lighting, and panoramic windows that draw the eye to the comings and goings of fishing boats just outside. Limone’s culinary philosophy centers on the simplicity and depth of Italian cooking—think house-made pastas, wood-fired pizzas, and a selection of seafood specialties that reflect its maritime surroundings. Founded with the aim to bring a slice of Southern Italy to Denmark’s eastern coast, Limone draws inspiration from Italy’s vibrant trattoria culture while embracing the charm of its Nordic harbor setting. The bustling dining room, often filled with laughter and the aroma of fresh basil, invites everyone from romantic couples to families and business travelers. The carefully curated wine list celebrates Italian vineyards, and the staff’s genuine hospitality ensures each guest feels both special and at home. Beyond the menu, Limone offers an immersive harbor-front experience. On balmy evenings, diners can sip an Aperol Spritz on the terrace with the sound of seagulls overhead and the golden Nordic sunset reflecting on the water. Portions are generous, and the menu features both familiar favorites—creamy risottos, delicate carpaccio—as well as inventive twists on classics. The restaurant’s reputation for culinary creativity is evident in weekly specials and its ability to accommodate dietary preferences, making it accessible for a wide range of visitors. Practicalities are straightforward: the restaurant is open daily for dinner, and weekend lunches are popular. Prices are moderate, offering good value for well-crafted dishes, and while reservations are recommended for peak hours, walk-ins are often accommodated. The combination of its idyllic location, kitchen prowess, and inviting ambience solidifies Limone as a culinary destination in Køge, perfect as a relaxing end to a day of exploration or a stand-alone gastronomic highlight.

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