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Restaurant Bies Bryghus: Hobro's Historic Brewpub Dining Experience

Historic brewery restaurant in Hobro, offering craft beers and North Jutland specialties just steps from Mariager Fjord—an essential culinary stop for food lovers.

4.5

Restaurant Bies Bryghus stands at the heart of Hobro, blending a charming brewpub ambience with regional Danish cuisine. Set in a former historic brewery, this warmly furnished restaurant offers a taste of North Jutland's traditions through craft beers and hearty, locally inspired dishes, perfect for both casual visitors and food enthusiasts exploring the Mariager Fjord region.

A brief summary to Restaurant Bies Bryghus

  • Tuesday 5 pm-8 pm
  • Wednesday 11:30 am-8 pm
  • Thursday 11:30 am-8 pm
  • Friday 11:30 am-8:30 pm
  • Saturday 11:30 am-8:30 pm

Local tips

  • Try their house-brewed pilsner or ale for authentic local flavor; seasonal specials often feature unique recipes.
  • Booking is advisable, especially on weekends and during summer, when both locals and visitors fill the historic dining room.
  • Portions are generous; consider sharing or coming hungry after a walk along the nearby fjord for the best experience.
  • Vegetarian and children’s options are available—let the staff know if you have specific dietary needs.
  • The outdoor seating is especially charming in warm weather, allowing you to soak in the town's vibrant atmosphere.
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Discover more about Restaurant Bies Bryghus

Restaurant Bies Bryghus is a hallmark of Hobro, nestled close to the picturesque northern reaches of Mariager Fjord. Housed in Denmark’s oldest preserved brewery building, which dates back to 1841, the restaurant has become a local gem for travelers keen to experience the synergy between Danish brewing heritage and modern regional gastronomy. The exposed beams, vintage brewing vats, and timbered walls evoke a cozy, rustic authenticity, while furnishings steeped in tradition invite visitors to linger. Here, the menu is a celebration of local flavors, artfully marrying classic Danish pub fare—think schnitzel, frikadeller, and creamy fish dishes—with contemporary seasonal twists. The craft beers are brewed on-site, with some varietals reviving historic recipes that once quenched the thirst of Hobro’s brewery workers and town folk. Those seeking to deepen their connection to the region will appreciate the chef’s use of ingredients sourced from the fjord’s shores and nearby farms. Beyond its food and drink, Bies Bryghus serves as a convivial meeting point—a fixture in local life for birthdays, reunions, and music nights. In warmer months, outdoor tables spill onto the bustling street, with guests enjoying views of Hobro’s colorful facades and the gentle hum of town life. For visitors, it's an ideal pause between fjordside walks and exploring Hobro’s heritage-rich streets, offering a genuine taste of Danish hygge and joviality in an authentic, historic setting.

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