Amy's Bar & Winehouse, Odense Travel Guide
Free Guide: Cosy Barcelona-inspired wine bar in central Odense, serving generous tapas, well-chosen wines, classic cocktails and cold draft beers in a warm, rustic setting.
A brief summary of Amy's Bar & Winehouse
Cosy Barcelona-inspired wine bar in central Odense, serving generous tapas, well-chosen wines, classic cocktails and cold draft beers in a warm, rustic setting.
Amy’s Bar & Winehouse is a warmly lit wine bar and tapas hideaway in central Odense, pairing a relaxed, rustic interior with a buzzier bar energy as the evening unfolds. Inspired by Barcelona wine bars, it blends exposed brick and candlelight with shelves of bottles, craft beers on tap, and a long list of cocktails. Outside, covered seating lets you linger over sharing boards, charcuterie and Danish snacks just steps from the city’s main streets.
On-site amenities
Drink options
Food options
Seating areas
Sheltered areas
Restrooms
Opening hours
- Mon12 pm–1 am
- Tue12 pm–1 am
- Wed12 pm–1 am
- Thu12 pm–2 am
- Fri12 pm–3 am
- Sat12 pm–3 am
- Sun1 pm–12 am
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Jernbanegade 12, 5000 Odense C
- Phone
- Website
Getting there
On foot from central Odense
Local bus within Odense
By bicycle in Odense
Taxi within the city
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Barcelona soul in the heart of Odense
Amy’s Bar & Winehouse brings a distinctly southern European warmth to central Odense. Tucked into Jernbanegade, it takes its cues from the owners’ favourite Barcelona wine bar, from the intimate lighting and dark wood to the easy, talk-all-night atmosphere. The room feels immediately lived‑in: high shelves stacked with bottles, chalkboard menus and a long counter where glasses clink steadily through the evening.The crowd is mixed and relaxed, from colleagues easing into after‑work drinks to couples sharing a late-night bottle. Low music hums beneath the chatter, and in colder months the glow from candles and hanging lamps makes the space feel like a cosy refuge from the Danish weather.
Wines, cocktails and cold draft beers
True to its name, the bar leans heavily into wine, with a broad selection by the glass and bottle spanning classic European regions and approachable crowd-pleasers. Curious drinkers can move from crisp whites to fuller reds over the course of the night, guided by staff who know their list well.Beer drinkers are looked after with chilled draft options and bottled brews, while a full cocktail card runs from familiar favourites to seasonal specials. Whether it is a well-balanced gin and tonic, a rich White Russian or a spritz for summer evenings, the drinks menu is built for lingering rather than rushing.
Tapas plates built for sharing
The kitchen focuses on small plates designed to match the drinks. Boards of charcuterie, cheeses, pâtés and jams arrive on wooden platters, often with excellent bread and crisp rye chips for texture. Tapas-style bites make it easy to order in rounds, adding a snack board here or a hot dish there as conversations stretch into the night.Rather than a formal restaurant setting, the food service feels fluid and flexible. It works equally well as a light bite before a concert, a full grazing dinner with friends or a late snack to accompany a final glass of Rioja.
Rustic decor and inviting corners
The interior mixes rustic touches with modern bar comfort: worn timber, exposed brick and metal accents sit alongside upholstered chairs, bar stools and small round tables clustered for conversation. Nothing feels overly polished; the charm lies in the slightly mismatched details that make it easy to relax.In front, a covered outdoor area extends the space into the street. Here, blankets and heaters often keep guests comfortable in the shoulder seasons, turning the terrace into a people‑watching perch within sight of Odense’s lively centre.
A social hub in central Odense
Thanks to its long opening hours, Amy’s shifts character across the day. Early afternoons can feel almost café-like, with coffee or a first glass of wine and a quiet board of snacks. As evening approaches, tables fill, the bar grows livelier and conversations spill between groups, giving the place a distinctly social, urban energy.Set amid other eateries and cultural spots, it easily fits into a broader night out, yet it also stands on its own as a destination for unhurried drinks. Whether you drop in spontaneously or plan a celebration in advance, the bar’s combination of atmosphere, well-chosen drinks and shareable plates makes it a natural gathering point in Odense.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · at 4am or at 9am or at 10am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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