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Muldiverset: A Sustainable Culinary Haven in Præstø

Experience sustainable dining and vintage shopping in the heart of South Zealand at Muldiverset.

4.8

Muldiverset, nestled in the serene village of Stavreby on Jungshoved Peninsula, offers a unique dining experience centered on sustainability and organic cuisine. Housed in a charming old farm, this establishment combines a restaurant serving locally sourced dishes with South Zealand's largest luxury vintage store, all set amidst a picturesque wild garden.

A brief summary to Muldiverset

  • Friday 12 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-5 pm

Local tips

  • Reservations are recommended, especially for evening dining and during the summer 'Sommergrill' events.
  • Explore the vintage boutique after your meal to discover unique fashion pieces from renowned designers.
  • Take advantage of the wild garden seating during pleasant weather for a serene dining experience.
  • Check the weekly changing menu online to see the latest seasonal offerings before your visit.
  • If you have dietary restrictions, inform the staff when making a reservation; they are accommodating to various needs.
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Discover more about Muldiverset

Muldiverset stands as a beacon of sustainable gastronomy in the heart of South Zealand. Located in the tranquil village of Stavreby on the Jungshoved Peninsula, this establishment is more than just a restaurant—it's a holistic experience that intertwines culinary excellence with environmental consciousness. The restaurant is housed in a beautifully restored old farm, exuding rustic charm and warmth. The interior blends traditional Danish aesthetics with modern sustainability principles, creating an inviting atmosphere for diners. Outside, a sprawling wild garden offers a serene setting where guests can enjoy their meals amidst nature. At the core of Muldiverset's philosophy is a commitment to organic and biodynamic farming. The menu, which changes weekly to reflect seasonal availability, features dishes crafted from 100% organic ingredients, many sourced from local regenerative farms. This dedication has earned Muldiverset the prestigious Organic Cuisine Label in gold, signifying a consistent use of at least 90% organic produce. In reality, their organic percentage has been measured at 100% every quarter since early 2020. Lunch offerings include traditional Danish open-faced sandwiches, or 'smørrebrød,' elevated with innovative twists and high-quality ingredients. For instance, the 'Kartoffel' features local potatoes with spiced aioli, crispy onions, pickled red onions, and radish. The 'Æg & Tomat' combines eggs from nearby Lammehave with tarragon mayonnaise, chives, pickled tomatoes, asparagus, and crumble. Seafood lovers can indulge in dishes like the 'Æg & rejer,' which pairs Greenlandic MSC-certified shrimp with eggs and cold-smoked salmon, topped with lemon mayonnaise. In the evenings, Muldiverset transforms into a bistro offering a more extensive menu. During the summer months, they host 'Sommergrill' nights, where guests can enjoy a variety of grilled organic meats and vegetarian specialties in the garden. The base meal includes a selection of salads, vegetables, and freshly baked bread, with options to add items like biodynamic sausages, ribeye steaks, or stuffed bell peppers. Beyond its culinary offerings, Muldiverset houses South Zealand's largest luxury vintage store. With over 1,000 curated pieces from renowned designers, the boutique offers fashion enthusiasts a chance to find unique clothing and accessories, primarily from the 1960s to the 1990s. This integration of sustainable fashion aligns seamlessly with the restaurant's ethos of promoting eco-friendly practices. Muldiverset's dedication to quality and sustainability has not gone unnoticed. It has been honored with the TripAdvisor Travelers' Choice Award in 2021, 2022, and 2023, placing it among the top 10% of restaurants worldwide based on consistently excellent reviews. Visitors to Muldiverset can expect more than just a meal; they embark on a sensory journey that reconnects them with nature, local culture, and the art of mindful consumption. Whether savoring a meticulously prepared dish, exploring the vintage boutique, or simply enjoying the tranquil garden, guests leave with a profound appreciation for sustainable living and culinary artistry.

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