Under Åben Himmel - Søndernæsgård

A Farm Rooted in Foraging and Wild Harvests

Under Åben Himmel - Søndernæsgård emerged from Lea Neuberg's passion for connecting people with nature and traditional food practices. Established in 2010, the venture began with a simple philosophy: farm-to-table dining that celebrates the edible landscape surrounding Skærbæk. Rather than conventional agriculture, the focus centers on foraging expeditions, wild plant identification, and sustainable harvesting from the local ecosystem. The name itself—"Under Open Sky"—reflects the outdoor-first approach to learning and experiencing the natural world.

Guided Walks Through Woodland and Wetland

The core offering involves guided foraging tours through the forests, scrubland, and wetland areas characteristic of southern Jutland. Lea Neuberg serves as both guide and educator, leading participants through seasonal plant cycles and teaching identification of edible herbs, roots, berries, and other wild foods. These walks are tailored to the time of year, ensuring visitors encounter plants at their peak and understand their culinary and medicinal properties. The Wadden Sea region's unique ecology—shaped by tidal influences and diverse habitats—provides an exceptionally rich palette of wild species.

Connection to the Wadden Sea Landscape

Located in Skærbæk, the property sits within the broader context of Denmark's Wadden Sea region, a UNESCO World Heritage site and one of Europe's most biodiverse coastal ecosystems. This setting is not incidental; the local environment directly informs the foraging curriculum and the types of plants available for harvest. The combination of maritime influence, agricultural heritage, and protected natural areas creates an ideal classroom for understanding sustainable food systems and ecological relationships.

Educational and Experiential Framework

Beyond casual walks, the venture has offered structured courses in plant identification, wild food preparation, and ecological awareness. Participants gain practical skills in recognizing plants by sight, understanding their seasonal availability, and learning traditional preparation methods. This educational component transforms a simple nature walk into a deeper engagement with local knowledge systems and sustainable living practices. The approach aligns with growing interest in rewilding food systems and reconnecting with pre-industrial food cultures.

Seasonal Rhythms and Regional Identity

The operation is inherently seasonal, with different plants and experiences available throughout the year. Spring brings tender shoots and wild greens; summer offers berries and flowering plants; autumn provides nuts and root vegetables; winter reveals dormant structures and evergreen species. This cyclical approach reinforces ecological literacy and encourages repeat visits across seasons. The venture also connects to broader regional identity, celebrating the distinctive character of southern Jutland's natural heritage and food traditions.