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Discover the Flavors of Ethiopia at Mesob Restaurant

Experience authentic Ethiopian cuisine at Mesob Restaurant in Djibouti – where every dish tells a story.

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Mesob Restaurant in Djibouti offers an authentic Ethiopian dining experience with traditional dishes served in a warm, inviting atmosphere. Enjoy the rich flavors and unique cultural ambiance.

A brief summary to Mesob Restaurant

  • Monday 11 am-10:33 pm
  • Tuesday 11 am-10:33 pm
  • Wednesday 11 am-10:33 pm
  • Thursday 11 am-10:33 pm
  • Friday 11 am-10:33 pm
  • Saturday 11 am-10:33 pm
  • Sunday 11 am-10:33 pm

Local tips

  • Try the injera with various wots for an authentic taste.
  • Visit during lunch hours for a more relaxed atmosphere.
  • Ask for recommendations from staff; they know best!
  • Share your meal with friends to enjoy a variety of flavors.
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Discover more about Mesob Restaurant

Nestled in the heart of Djibouti, Mesob Restaurant is a culinary gem that invites tourists to explore the vibrant flavors of Ethiopian cuisine. The restaurant is renowned for its authentic dishes, which are crafted using traditional recipes and locally sourced ingredients. Visitors can expect to be greeted with a warm ambiance, decorated with Ethiopian art and textiles that reflect the rich cultural heritage of the country. At Mesob, diners can indulge in a variety of iconic Ethiopian dishes, such as injera – a spongy flatbread served with an array of flavorful stews known as wot. The communal style of dining encourages guests to share their meals, making it not just about food but also about fostering connections and enjoying the experience together. From spicy lentil stews to savory meat dishes infused with aromatic spices, every bite transports you to the heart of Ethiopia. The restaurant's friendly staff is always ready to recommend dishes and provide insights into the unique flavors that define Ethiopian cuisine. Whether you are a seasoned lover of this culinary tradition or trying it for the first time, Mesob offers an unforgettable dining experience that highlights the essence of Ethiopia's rich gastronomic culture.

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