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Jules Verne Restaurant: A Culinary Journey in Djibouti

Experience a culinary journey at Jules Verne Restaurant in Djibouti, where local flavors meet international elegance in a welcoming atmosphere.

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Jules Verne is a well-regarded restaurant in Djibouti's Quartier Aviation, offering a diverse menu of local and international dishes. Known for its inviting ambiance and quality ingredients, it's a popular spot for both casual dining and special occasions, with grilled meats and seafood being particular highlights.

A brief summary to Jules Verne

Local tips

  • Make reservations in advance, especially on weekends, to ensure you get a table.
  • Try the candied beef ribs, a house specialty cooked for 11 hours.
  • Explore the menu for local Djiboutian dishes like Yemenite-style fish.
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Getting There

  • Walking

    From Djibouti-Ambouli International Airport, head east along the main road. Jules Verne Restaurant is located in the Quartier Aviation, approximately a 15-20 minute walk. Look for the restaurant on the north side of the road, near the Lycée Français de Djibouti. There are no costs associated with walking.

  • Taxi

    Taxis are readily available at Djibouti-Ambouli International Airport. A taxi ride to Jules Verne Restaurant in Quartier Aviation typically takes 5-10 minutes, depending on traffic. Expect to pay around 500-800 DJF for the short trip.

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Discover more about Jules Verne

Jules Verne stands as a celebrated dining destination in Djibouti, offering a memorable culinary experience in the heart of Quartier Aviation. The restaurant's inviting and elegant ambiance makes it an ideal spot for both casual dining and special occasions. Guests are treated to a diverse menu that showcases the rich flavors of local cuisine, complemented by international dishes that cater to various palates. The culinary team at Jules Verne prides itself on using fresh, high-quality ingredients sourced from local markets, ensuring that every dish is not only delicious but also authentic. The menu features a delightful selection of local and international dishes, with a particular emphasis on expertly prepared steaks that have earned rave reviews from both locals and tourists. The restaurant is particularly known for its excellent meat, including the highly recommended candied beef ribs, cooked for 11 hours. The menu also features local favorites such as Yemenite-style fish, providing a taste of the region's culinary heritage. The soft lighting and tasteful decor enhance the ambiance, making it an ideal spot for relaxation after a day of exploring Djibouti's vibrant culture. The staff is attentive and knowledgeable, ensuring that every guest feels welcome and valued. The restaurant also offers themed evenings and karaoke, adding to the entertainment and creating a lively atmosphere. Jules Verne is open for lunch and dinner throughout the week.

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