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Pointe Baptiste Chocolate Factory: A Taste of Dominica's Sweetness

Discover Dominica's sweet heritage at Pointe Baptiste Chocolate Factory, where organic cocoa beans transform into exquisite handcrafted chocolate.

4.5

Nestled near Calibishie, Dominica, Pointe Baptiste Chocolate Factory is a boutique, family-run estate crafting organic chocolate from locally sourced cocoa beans. Visitors can experience the journey from bean to bar, indulge in unique flavors, and immerse themselves in the island's rich history and natural beauty.

A brief summary to Pointe Baptiste Chocolate Factory

Local tips

  • Visit early in the day to avoid crowds and ensure a more personalized experience.
  • Be sure to try the chocolate samples during the tour; they're a highlight !
  • Bring a camera to capture the beautiful scenery of Calibishie and the chocolate-making process.
  • Consider purchasing some chocolates to take home; they make excellent gifts for family and friends.
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Getting There

  • Taxi

    From Douglas-Charles Airport (DOM), a taxi to Pointe Baptiste Chocolate Factory costs approximately US$15. The journey takes around 26 minutes. Taxi services are available at the airport.

  • Public Transportation

    From Castle Bruce, walk to the nearest bus stop on the main road and catch a minibus heading towards Calibishie. The ride takes about 15-20 minutes. Inform the driver you want to stop at Pointe Baptiste Chocolate Factory or get off at the main road in Calibishie when you see the signs for the factory. After getting off, walk a short distance towards the factory.

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Discover more about Pointe Baptiste Chocolate Factory

Pointe Baptiste Chocolate Factory, located near the charming village of Calibishie on Dominica's northeast coast, is more than just a chocolate factory; it's a living testament to the island's rich history, agricultural heritage, and the enduring spirit of a family dedicated to crafting exceptional organic chocolate. The story of Pointe Baptiste begins in the 1930s when Lennox and Elma Napier, seeking a life away from London, purchased eight acres of land near Calibishie. Elma Napier was the first woman elected to a legislative council in the British West Indies. Together, they built Pointe Baptiste Estate, a home and a haven in the heart of Dominica's untouched rainforest. Today, their grandson, Alan Napier, continues the family legacy by producing exquisite handcrafted chocolate on the estate. Visitors are welcomed by the rich aroma of freshly made chocolate, a sensory invitation to explore the fascinating process from bean to bar. The factory itself is a charming, rustic affair, reflecting the sustainable and organic principles that guide its operations. Adventurous palates can explore unique blends infused with local spices like cinnamon, nutmeg, and cloves, or zesty additions like ginger, tangerine, and lemongrass. The 25-acre estate boasts private beaches, offering guests a secluded seaside escape. The flower gardens and orchards are meticulously maintained, providing a tranquil setting to explore the island's flora and fauna. Visiting Pointe Baptiste is not just about tasting delicious chocolate; it's about immersing yourself in the history, culture, and natural beauty of Dominica.

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