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La Ferme de Seraussaix: A Taste of Traditional Alpine Farming

Experience traditional alpine farming at La Ferme de Seraussaix in Morzine, with farmhouse cheeses, tours, and a glimpse into daily farm life.

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La Ferme de Seraussaix, nestled on the route to Avoriaz in Morzine, offers an authentic glimpse into traditional alpine farming. This family-run farm produces and sells a variety of farmhouse cheeses and charcuterie, inviting visitors to witness the milking process and savor local flavors.

A brief summary to Farm Seraussaix

Local tips

  • Visit during milking time (3:30 PM to 5:00 PM) for a free and fascinating experience.
  • Check the farm's website for information and booking for farm visits on Tuesdays and Thursdays.
  • Sample the local cheeses and charcuterie in the farm shop for an authentic taste of the region.
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Getting There

  • Bus

    From Morzine town center, take one of the free local shuttle buses towards Avoriaz. The 'A' line to Prodains is a good option. Alight at a stop near the Route d'Avoriaz. From there, it is a short walk (approximately 5-10 minutes) along the Route d'Avoriaz to the farm. Buses are free within Morzine.

  • Walking

    From Morzine, follow the Route d'Avoriaz for approximately 4 km. The walk is uphill and takes around 1 hour. Look for signs for La Ferme de Seraussaix. This is a scenic but moderately challenging walk.

  • Driving

    From Morzine center, follow the Route d'Avoriaz (D338) towards Avoriaz. The farm is located approximately 4 km from Morzine. Limited free parking is available at the farm. Be aware that the road can be busy, especially during peak season. Parking: Free parking is available at the farm.

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Discover more about Farm Seraussaix

La Ferme de Seraussaix is more than just a farm; it's an immersive experience into the heart of alpine tradition. Located on the scenic road to Avoriaz, about 4 km from the resort, this family-run farm offers visitors a chance to witness the daily life of a working farm. The farm specializes in producing a range of farmhouse cheeses, including Abondance, Tomme, Raclette, and Reblochon, all made from the milk of their own Montbéliarde cows. They also raise pigs to create delicious charcuterie, offering a true taste of the region. Visitors can explore the farm shop, stocked with cheeses, yogurts, and cured meats, all made on-site. In summer, the cows graze on the Seraussaix mountain pasture, while in winter, they are kept warm and fed with fodder grown during the summer. A highlight is the opportunity to watch the cows being milked every day. For a deeper understanding, visitors can view a film explaining the farm's know-how, work, and life. La Ferme de Seraussaix strives to blend development and modernity while maintaining a human scale and respecting time-honored traditions. Florie manages the administrative tasks and the shop/restaurant, while Sébastien cares for the livestock.

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