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Savor the Flavors at Le Sillon de Bretagne

Discover authentic French cuisine at Le Sillon de Bretagne in Tanis - where every meal is a celebration of local flavors.

4.6

Le Sillon de Bretagne is a charming restaurant in Tanis, France, offering a delightful mix of French cuisine, café vibes, and bar ambiance, perfect for tourists seeking local flavors and experiences.

A brief summary to Le Sillon de Bretagne

  • Monday 12 pm-2 pm
  • Tuesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm
  • Sunday 12 pm-2 pm

Local tips

  • Make reservations on weekends as it can get busy.
  • Try their seasonal specials for unique flavors.
  • Pair your meal with local wines for an enhanced experience.
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Discover more about Le Sillon de Bretagne

Nestled in the quaint surroundings of Tanis, Le Sillon de Bretagne is a culinary gem that beckons travelers with its inviting atmosphere and delectable offerings. This restaurant seamlessly combines the essence of a traditional French eatery with the casual charm of a café and bar. Visitors can indulge in an array of authentic French dishes crafted from fresh, locally sourced ingredients. The menu features classic favorites as well as innovative creations that showcase the region's rich culinary heritage. The ambiance at Le Sillon de Bretagne is warm and welcoming, making it an ideal spot for both intimate dinners and lively gatherings. The interior is tastefully decorated, reflecting a blend of modern flair and rustic charm that enhances the dining experience. Guests can choose to dine indoors or enjoy their meals on the terrace while soaking in the picturesque views of the surrounding countryside. Open for lunch and dinner throughout the week, this restaurant also offers a delightful selection of wines to complement your meal perfectly. Whether you're starting your day with a fresh pastry and coffee or winding down with an exquisite dinner after exploring Tanis, Le Sillon de Bretagne promises an unforgettable culinary journey that captures the heart of French gastronomy.

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