1924 - Un monde de Cafés, Colmar Travel Guide

Founded in 1924 by Thérèse and Lysette, two visionary women who named it Thélys, this torréfacteur began roasting coffee on Colmar's place du Marché-aux-Fruits using a traditional combinator machine. The rotating drum with internal fins ensured even roasting, a method still employed today. Now celebrating a century, the enterprise remains family-owned, evolving from 'Au Bon Nègre' to '1924, Un Monde de Cafés,' upholding a legacy of quality and savoir-faire passed through generations of women.

At 13 Rue des Écoles in the bustling Marché Couvert, the aroma of freshly roasted beans envelops visitors. Specializing in green coffees selected for exceptional taste, savor, and finesse, they offer grains, ground blends, and capsules from Brazil Santos Fine Cup to high-altitude Himalayan specialties with notes of dried fruits and vanilla. Cultivated over 2,200 meters amid glacial waters, these beans deliver purity and elegance in every cup.

Beyond coffee, indulge in over 150 teas, infusions, and tisanes sold loose, in boxes, or sachets. The café serves simple yet refined breakfasts, pressed juices, plant-based milks, and petite douceurs. Pair a bretzel from a neighboring stall with their brews for an authentic market moment. Machines like JURA and DELONGHI are available for home enthusiasts.

This peaceful haven contrasts Colmar's vibrant streets, offering a zen ambiance with sincere, welcoming service. Upstairs spaces feel chic and inviting, ideal for quiet pauses amid the Petite Venise charm. It's a timeless retreat where the world shrinks to the rich scents and flavors of expertly crafted beverages.

Open daily except Mondays, with extended hours on market days. Affordable pricing makes it accessible for all, blending café culture with boutique shopping in Colmar's historic center.