CITRON ET BASILIC, Colmar Travel Guide

Citron Et Basilic is a modest yet beloved regional restaurant located at 13 Rue des Écoles within Colmar's covered market (halles couvertes). Operating as a casual stand-style establishment, it has earned a loyal following for its commitment to authentic Alsatian cuisine, fresh ingredients, and genuine hospitality. The restaurant operates Tuesday through Saturday, 8:00 AM to 6:00 PM, offering lunch and casual dining throughout the day.

The menu showcases traditional Alsatian and regional French dishes prepared on-site daily using fresh, predominantly organic produce. Signature offerings include flammekuchen (tarte flambée) in multiple variations—gratinéed, with Munster cheese, and vegetarian options—alongside an impressive selection of quiches featuring ingredients such as salmon, spinach, mushrooms, foie gras, and Lorraine. Additional specialties include choucroute garnie with five meats, tourtes (savory pies) with Munster and lardons, and cassoulet during winter months. Seasonal salads feature local produce, and the dessert selection includes fruit tarts, chocolate creations, and ice cream from Maître Glacier Alsa, a renowned local producer. Beverages include organic lemonade and soft drinks.

The restaurant's location within the covered market creates an authentic, unpretentious atmosphere that appeals to both locals and visitors seeking genuine Colmar experiences. The casual, family-friendly environment prioritizes comfort and accessibility over formal dining conventions. Staff members are consistently described as warm, smiling, and efficient, contributing significantly to the welcoming ambiance. The setting allows diners to experience the vibrant market environment while enjoying quality meals.

Despite its modest appearance, Citron Et Basilic delivers exceptional quality at remarkably reasonable prices. Portions are generous, and the commitment to fresh, often organic ingredients ensures authentic flavors. The restaurant represents excellent value, with complete meals including soup, main course, salad, and beverage typically priced around 16-24 euros per person. This pricing strategy, combined with consistent quality, distinguishes it from tourist-oriented establishments in central Colmar.

Located within the covered market, the restaurant is easily accessible and weather-independent. The casual stand format allows for quick service without requiring formal reservations, though advance booking is available by phone for larger groups or specific dishes. The market location provides convenient access to other shopping and dining options while maintaining a local, non-touristy character.

The restaurant welcomes families, couples, solo diners, and tourists seeking authentic local experiences. Its simple, straightforward menu and efficient service accommodate various dining preferences and time constraints. The vegetarian options and organic ingredients appeal to health-conscious diners, while the regional specialties satisfy those seeking traditional Alsatian flavors.